RECIPES - POULTRY
CAPRESE GRILLED CHICKEN WITH BALSAMIC REDUCTION
6 grilled boneless, skinless chicken breasts
6 slices mozzarella cheese
¼ cup balsamic vinegar
6 slices tomato
1 Tbsp. butter
6 large basil leaves
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Prepare chicken on the grill. Season with salt & pepper.
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As chicken is cooking, pour balsamic vinegar into sauce pan or skillet and cook until reduced
by half. Add in butter and stir with a flat whisk until completely combined. Set aside.
•
Top chicken with mozzarella cheese, basil leaf, and then tomato slice.
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Drizzle with balsamic reduction and serve warm.
STICKY ASIAN GRILLED CHICKEN
4 boneless skinless chicken breasts, pounded to ¾ inch thi salt and pepper to taste
1 cup water
¼ cup brown sugar
⅓
cup soy sauce (low sodium)
1 Tsp. sesame oil
⅓
cup balsamic vinegar
3 Tsps. minced garlic
1 Tbsp. Sriracha sauce
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Add water, soy sauce, balsamic vinegar, sriracha sauce, brown sugar, sesame oil, and garlic to
a medium sauce pan. Cover and simmer for about 20 minutes until reduced down to half.
•
Uncover sauce pan and bring heat to medium-high, stirring regularly until thickened (about
8-10 minutes) then remove from heat. *Be careful not to let the sauce burn when it thickens.
•
Grease and preheat the grill. Season both sides of chicken with salt and pepper to taste. Grill
for 5-6 minutes on each side until cooked through.
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Drizzle chicken (or toss) with the sauce and garnish with cilantro, sesame seeds, or green
onions if desired. Serve immediately.
SPICY SOUTHWESTERN TURKEY BURGERS
1 lb. ground turkey breast
1/4 cup panko bread crumbs
1/4 cup roasted green chile, minced
3 Tbsp. mayonnaise
2 Tbsp. chipotle in adobo sauce, minced
1 Tsp. cumin
1 very small onion, finely minced
1/2 Tsp. garlic powder
4 Slices of Cheddar Cheese
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Combine all ingredients in bowl. Ensure everything is fully mixed. Form into four equal sized
patties.
•
Preheat grill to 325 degrees F. Spray grill grates with olive oil to prevent sticking.
•
Grill turkey patties for a duration of about 30 minutes, turning only once half way through the
cooking process. Ground turkey should be cooked to an internal temperature of at least 165
degrees F.
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Top with a slice of sharp cheddar about 5 minutes before grilling is complete.
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Serve on a bun with your favorite toppings.
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