7
Master Culinary
| Model:
A-1800
Parts & Accessories
5,6 - Air Flow Rack and Basket
Can be used to cook crispy snacks, reheat
food and for vegetable dehydration.
7 - Rotating Mesh Basket
Great for fries, roasting nuts and other snacks.
Use Rotisserie Fetch Tool to place basket into the
Unit.
8 - Skewers
Great for all your kabob recipes, meat, fish or
veggies.
8 - Adjustable Skewer Racks
Used when making kabobs. Skewer Racks fit
over Shaft and lock in place with Set Screws.
9 -
Pizza/Baking Tray
Use the
Pizza/Baking Tray
for baking, food heating,
and cooking.
It is Teflon coated for super easy clean ups.
10 - Rotisserie Shaft, Forks & Screws
Use for roasts and whole chicken. Force shaft
lengthwise through meat and center. Slide
forks onto shaft from either end into meat,
then lock in place with set screws. There are
indentations on the shaft for the set screws.
You can adjust the screws closer to the
middle if needed, but never outward towards
the ends.
NOTE: Make sure roast or chicken is not too
large to rotate freely within the oven. Maximum
Chicken or Roast, 3.5-4 lb.
11 - Rotisserie Fetch Tool
Use to remove cooked roasts and chicken
that have been prepared using the rotisserie
or skewer methods. Place under Rotisserie Shaft
and lift, left side first then gently extract the food.
Warning
Forks, Skewers and other metal parts with this unit
are sharp and will get extremely hot during use.
Great care should be taken to avoid personal injury.
Wear the provided protective oven mitts or gloves.
Warning!
Never use the Wire Rack (5) or the Wire Basket (6) without the Pizza/Baking Tray (9).
Always place the Pizza/Baking Tray (9) in the lower most level during cooking, so they collect the residue of
the ingredients and extra oil.
