15
Master Culinary
| Model:
A-1800
Cooking Tips
•
Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
•
“Flipping” or turning smaller sized foods halfway through the cooking process, assures that all the pieces
are evenly fried.
•
Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result.
When adding a little oil, do so just before cooking.
•
Snacks that normally cooked in an oven can also be cooked in the
Master Culinary Air Fryer Oven
.
•
Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter cooking time than homemade dough.
•
Place a baking tin or oven dish in the
Master Culinary Air Fryer Oven
when baking a cake or quiche.
A tin or dish is also suggested when cooking fragile or filled foods.
•
You can use the
Master Culinary Air Fryer Oven
to reheat various types of food.
Simply set the temperature to 300° F (150° C) for up to 10 minutes.
Safety First!
Every unit of
Master Culinary Air Fryer Oven
undergoes rigorous testing and has multiple
safety mechanisms in place, to give you and your family the peace of mind you need.
Overheating protection
The air oven comes with an overheating protection sensor. The safeguard is activated once the temperature
reaches its threshold. If this happens, the machine will shut down automatically.
To reuse the air fryer oven - take the plug from the socket, and allow the appliance time to cool down for
at least one hour.
Open door protection
If the door is opened when the air oven is working, the appliance will stop heating, the fan and stirring motor
will also stop working, and time will pause.
When the door will be properly closed the appliance will resume working and the timer countdown will
continue.
Automatic Cool down protection
When the selected time is up you will hear a beep, and then the air fryer oven will stop heating;
but the fan will continue running for one more minute to cool down the machine.
The air oven will switch to its standby mode after that one minute.
