14
Master Culinary
| Model:
A-1800
Cooking with the Air Fryer Oven
Before using the Air Fryer Oven for the first time
1.
Place the appliance on a stable, level, horizontal and heat resistant surface.
2.
Remove all packing materials, labels and stickers.
3.
Wash all parts and accessories used in the cooking process with warm soapy water.
4.
Wipe the inside and outside of the oven with a clean moist cloth.
NOTES:
- Only the accessories are dishwasher safe. Never wash or submerge the cooking unit in water.
- When using this unit, never fill any cooking vessel with oil or liquid of any kind.
General Cooking instructions
1. Place the ingredients on an Air Flow Rack, or in the Fry Pan.
2. Put the Air Flow Rack or the Fry Pan into the unit and shut the oven door.
3. When food is in place, Press the Power Button once.
4. Select a preset function (page 8) or manually set the Temperature and then the Time (page 9).
5. Press the "start" button to begin the cooking cycle.
6. If selecting manual own temperature and time, please refer to the Cooking Chart on page 10, for
recommended Time and Temp.
You may open the oven door to view the food at any time during the process to check the progress.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the Rotisserie Fetch Tool
(fig. A), or use the oven Mitts. Fetch Tool can also be used with Rotisserie Spit.
