Master cook SRCG13003, Руководство пользователя

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WARNING
For Your Safety
1. The detachable handle is used for pushing and pulling the cooking grid only, and should always be detached from
the cooking grid when fire is on.
2. The hot cooking grid can only be operated by handle provided.
3. Do not touch the hot cooking grid by hand.
4. The detachable handle should always be kept away from the cooking grid when the grill is burning.
This appliance is designed for use only with quality charcoal briquette, lump charcoal and cooking wood.
Attention!
This will become very hot. Do not move it during operation. Do not use indoors!
Caution!
Do not use spirit, lighter fluid or comparable fluids for lighting or re-lighting!
Warning!
Keep children and pets away.
Lighting
1. Open lid and vents.
2. Make sure ash cup is empty.
3. Remove cooking grid.
4. Arrange and light fuel per instructions on fuel package.
Direct Cooking
1. While wearing protective gloves, carefully spread coals evenly across grid with a long handle tool.
2. Carefully replace cooking grid.
3. Place food on cooking grid.
4. Cook with lid open or closed.
Indirect Cooking – Ideal for Roasts
1. While wearing protective gloves, carefully spread coals into a donut shape with a long handle tool.
2. Place a metal tray in center of donut to catch drippings
3. Carefully replace cooking grid.
4. Place food on cooking grid directly over the metal pan.
5. Cook with lid closed.
Tips for Better Cookouts and Longer Product Life
1. Store fuel in a waterproof container away from sources of ignition.
2. Use a charcoal chimney for fast and easy startups.
3. Spray or coat cooking surfaces with vegetable oil before cooking to avoid sticking.
4. Place vegetables or delicate foods into aluminum foil pouches.
5. Use a quality grill brush after each event to keep cooking surfaces clean and rust free.
6. Remove all ash and dispose of properly after each use.
7. Once grill is cool, cover with a quality grill cover that is properly sized to your unit.
Cleaning and Care
Caution:
1. All cleaning and maintenance should be done when grill is cool.
2. DO NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
3. Abrasive cleaners will damage this product.
4. Never use oven cleaner to clean any part of grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
Operating lnstructions
Indirect cooking
Charcoal Rails
Direct cooking
3 - 4cm of coals
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