Master cook SRCG13003, Руководство пользователя

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1. This grill is
grill is
for outdoor use only, and shall not be used in a building, garage, or any other enclosed area.
2. This NOT for commercial use.
3. Do not use grill for indoor cooking or heating. Toxic carbon monoxide fumes can accumulate and cause asphyxiation.
4. Do not use lighter fluid, paraffin, or alcohol for lighting.
5. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, lighter fluid and
other flammable vapors and liquids.
6. Do not store or use lighter fluid or other flammable liquids or vapors within 25 feet (7.62 m) of this appliance.
7. Instant light charcoal can burn at very high temperatures during initial startup. Make sure lid is open until charcoal
turns to hot coals.
8. Keep all combustible items and surfaces at least 21 inches (53 cm) away from the grill at all times.
DO NOT use this grill or any gas product under any overhead or near any unprotected combustible constructions.
9. Do not alter grill in any manner.
10. Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.
11. This grill should be thoroughly cleaned and inspected on a regular basis.
12. Do not use this appliance without reading “Operating Instructions” in this manual.
13. Do not touch metal parts of grill until it has completely cooled (about 45 min after use) to avoid burns, unless you are wearing
protective gear (pot holders, gloves, grill mittens, etc.).
14. Never touch grates (charcoal or cooking), ashes, or coals to see if they are hot.
15. Do not use on wooden decks, wooden furniture, or other combustible surfaces.
16. Do not use in or on boats or recreational vehicles.
17. Position grill so wind can not carry ashes to combustible surfaces.
18. Do not use in high winds.
19. Never lean over the grill when lighting.
20. Do not leave a lit grill unattended, especially keep children and pets away from grill at all times.
21. Do not attempt to move grill when in use. Allow the grill to cool before moving or storing.
22. Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
23. Always place your grill on a hard, non-combustible level surface. An asphalt or blacktop surface may not be acceptable for
this purpose.
24. Do not remove the ashes until they are completely and fully extinguished.
25. Live hot briquettes and coals can create a fire hazard.
26. Always empty the ash catcher and grill after each use. Do not remove the ashes until they are completely and fully extinguished.
27. Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal
pan/grid.
28. Check to make sure the air vents are free of debris and ash before and while you are using the grill.
29. Make sure ash catcher is securely and completely in place before using the grill.
30. Always wear protective gloves when adding fuel to retain desired heat level.
31. Keep all electrical cords away from a hot grill.
32. Always use a meat thermometer to ensure food is cooked to a safe temperature.
33. The detachable handle is used for pushing and pulling the cooking grid only, and should always be detached from the
cooking grid when fire is on.
34.The hot cooking grid can only be operated by handle provided.
35. Do not touch the hot cooking grid by hand.
36.The detachable handle should always be kept away from the cooking grid when the grill is burning.
37. Attention! This grill will become very hot. Do not move it during operation.
38. Caution! Do not use spirit, lighter fluid or comparable fluids for lighting or re-lighting!
39. Warning! Keep children and pets away.
40. Property damage, serious injury, or death may occur if the above is not followed exactly.
WARNING
FOR YOUR SAFETY
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