Marta MT-2071, Руководство пользователя

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6
BEFORE THE FIRST USE
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Please unpack your appliance and remove all packing materials
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As with all appliances for the preparation of foodstuffs, it is advisable to clean those parts, which come into contact with food before using for the first time.
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Do not immerse motor unit into water.
INSTRUCTION FOR USE
CHOPPING
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Place the container on a flat steady surface.
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Place the cutting blade on the drive spindle and put them into the container.
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Load the food items for chopping into the container.
Note : Never fill the container over the Max mark on scale.
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Place the container lid on top of the container, then place the motor unit.
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Insert the plug into power supply.
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Press the On/ Off button to start chopping. The appliance will run as long as the button is kept pressed.
CAUTION: For most kinds of food, it is advisable to press the On/Off button momentarily a few times in succession and then to continue operating until the required degree of fineness has
been achieved. Do not overload the appliance by putting in too much food and do not operate continuously for more than one minute.
PREPARING THE INGREDIENTS
To avoid damage of blade, do not process, crush or grid hard items such as frozen food, ice, cereals, rice, spices and coffee.
Type of food Preparation Max amount at one time Time approximate
Meat Remove skin, bones and sinew, cut into 1 cm pieces 150 g 15 sec.
Fish Remove bones and skin, cut into 2 cm cubes 150 g 15 sec.
Onions Peel and cut into 2-3 cm pieces 150 g 15 short bursts
Garlic Peel 125 g 10 short bursts
Apple (raw) Peel, remove cores and cut into 2 cm pieces 150 g 10-15 sec.
Carrots Peel and cut into 2 cm pieces 150 g 10-15 sec.
Cabbage Remove the core and cut into 2 cm pieces 100 g 10 sec.
Peanuts Remove the shell 100 g 20 sec.
Bread Cut into 2 cm pieces 40 g 10 sec.
CLEANING AND MAINTENANCE
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Unplug the appliance from the power supply.
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Clean the container after each use.
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Wipe the motor outside with a damp cloth.
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Do not use aggressive and abrasive agents.
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After washing polish all pieces with dry cloth.
CAUTION: The blades are sharp and therefore dangerous. Handle with caution.