MAGIMIX LE MICRO Instructions For Use And Recipes Download

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icro

Instructions for use

Recipe book

Instructions for use

Recipe book

Le Micro Anglais 21/09/04 15:00 Page 1

Summary of Contents for LE MICRO

Page 1: ...Le Micro Instructions for use Recipe book Instructions for use Recipe book Le Micro Anglais 21 09 04 15 00 Page 1...

Page 2: ...the blink of an eye you can now prepare a Bearnaise sauce to go with your roast beef tapenade black olive spread as an impromptu appetizer or a grapefruit dressing to add some zing to your summer sala...

Page 3: ...9 Recipes How to read the recipes 10 Weights and measures 10 The essentials 11 Everything for the well dressed salad 19 Tantalizing appetizers 27 Gourmet dishes for the discerning baby 37 Recipe inde...

Page 4: ...ecial notches to avoid vibrations Motor unit Motor shaft Bowl Emulsifying attachment for mixing and sauce making Metal blades for chopping and blending Lid Slot for adding solid foodstuffs Compartment...

Page 5: ...your appliance for the first time Place the accessory on the motor shaft Add the ingredients Lock the lid into position Once the blades have stopped you can open the lid Press the PULSE button CAUTION...

Page 6: ...button This means that you remain in complete control of the chopping and blending operations Continuous mode To achieve a more even texture or to blend certain preparations keep your finger on the b...

Page 7: ...ding to the desired result Never use Le Micro to chop hard ingredients such as nutmegs as you may damage it onion shallot 2 3 bowl 20 sec cut into 4 garlic 2 3 bowl 20 sec fresh herbs 2 3 bowl 20 sec...

Page 8: ...use a bottle brush to clean the bases of the accessories Motor unit wipe it with a soft damp cloth You must follow certain rules in order to avoid seriously damaging the removable parts Dishwasher sel...

Page 9: ...aged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The use of parts not recommended or sold by Magimix may result in injury or ele...

Page 10: ...espoon How to measure ingredients without weighing them 5 g 5 g 3 g 4 g 15 g 15 g 10 g 10 g 13 g 5 g 15 g 1 teaspoon 1 tablespoon butter cr me fra che flour grated gruy re cheese oil table salt Liquid...

Page 11: ...THE ESSENTIALS Le Micro Anglais 21 09 04 15 01 Page 11...

Page 12: ...juice near to the end of the blending process Use a whole egg to achieve a softer consistency Classic mayonnaise Preparation 3 min Serves 4 2 hard boiled egg yolks 1 teaspoon strong mustard 220 g low...

Page 13: ...times Add the diced butter and pulse 5 6 times until the sauce is the right consistency Serve with any type of grilled meat B arnaise sauce Preparation 10 min Cooking 10 min Make the mayonnaise using...

Page 14: ...ise together with the mustard Serve with salad ingredients such as grated celeriac and shredded red cabbage or with cold hard boiled eggs and cooked fish R moulade sauce Preparation 10 min Serves 4 2...

Page 15: ...Le Micro Anglais 21 09 04 15 01 Page 15...

Page 16: ...ed fish or beef Tartar sauce Preparation 5 min For 2 dozen snails 125 g soft butter 2 garlic cloves 1 2 bunch parsley 2 drops pastis salt and pepper Place the parsley and garlic in the bowl and pulse...

Page 17: ...via the feed tube You may wish to add a little Parmesan cheese Pesto Preparation 7 min Serves 4 juice of 1 lemon 1 tablespoon pink peppercorns 1 sprig flat leafed parsley 4 chive leaves 5 cl olive oi...

Page 18: ...r with 3 tablespoons olive oil The harri sa must be left for 12 hours before using It will keep for several weeks in a sealed container in the refrigerator Dilute with a little stock and add to cousco...

Page 19: ...EVERYTHING FOR THE WELL DRESSED SALAD Le Micro Anglais 21 09 04 15 02 Page 19...

Page 20: ...e nuts in the Micro bowl 6 7 pulses Add the crumbled blue cheese vinegar and a pinch of salt then pulse 2 3 times Blend for approximately 10 sec while you add the olive oil via the feed tube Delicious...

Page 21: ...ive oil 2 tablespoons lemon juice 2 tablespoons cr me fra che 1 2 teaspoon Worcester sauce salt and pepper Place all the ingredients in the bowl Pulse 4 5 times then blend for 5 sec This sauce goes we...

Page 22: ...1 pot natural yoghurt juice of 1 pink grapefruit 2 tablespoons sunflower oil 1 teaspoon snipped chives salt and pepper Place the yoghurt grapefruit juice and oil in the bowl and press the pulse butto...

Page 23: ...Le Micro Anglais 21 09 04 15 02 Page 23...

Page 24: ...ig flat leafed parsley 3 chive leaves salt and pepper Place the shallot parsley and chives in the bowl pulse 2 3 times then add the tuna fromage frais salt and pepper Blend for 10 sec A low calorie sa...

Page 25: ...vegetables If you cannot stand the heat use mild peppers Latino chilli sauce Preparation 7 min Serves 4 4 tablespoons lemon juice 3 tablespoons olive oil 1 tablespoon soy sauce 1 tablespoon sesame oi...

Page 26: ...duck breast or grated carrot Citrus vinaigrette Preparation 5 min Serves 4 8 large cherry tomatoes 6 tablespoons olive oil 1 2 garlic clove 1 tablespoon balsamic vinegar 10 basil leaves fleur de sel...

Page 27: ...TANTALIZING APPETIZERS Le Micro Anglais 21 09 04 15 03 Page 27...

Page 28: ...ng slowly add the olive oil via the feed tube and blend until it has all been absorbed Delicious with raw vegetables Anchovy paste Preparation 10 min Serves 4 135 g sardines in olive oil 1 1 2 lemons...

Page 29: ...ately 10 times to obtain a smooth mixture You can scatter the caviar with chopped black olives and serve with toasted slices of country loaf Aubergine caviar Preparation 10 min Cooking 1 hr Serves 4 1...

Page 30: ...f bread Fennel and fresh goat s cheese Preparation 10 min Serves 4 2 ripe avocados 1 tablespoon cr me fra che 1 lime Few drops Tabasco sauce 1 small onion or spring onion dash of olive oil salt and pe...

Page 31: ...Le Micro Anglais 21 09 04 15 03 Page 31...

Page 32: ...350 g carrots 1 garlic clove 3 tablespoons olive oil 1 small onion 1 teaspoon cumin 1 tablespoon lemon juice some harissa paste salt Wash and peel the carrots and cut into slices Steam the carrots an...

Page 33: ...d Courgette pur e Preparation 5 min Cooking 25 min Serves 4 1 tin tuna in brine 140 g net 2 tablespoons cr me fra che 1 teaspoon olive oil 1 teaspoon mustard juice of 1 2 lemon chives fleur de sel unr...

Page 34: ...and pepper Roast the pepper under the grill or in the oven for approximately 15 min turning regularly Meanwhile make the mayonnaise see p 12 with olive oil and set aside in the Micro bowl Skin and de...

Page 35: ...Preparation 5 min Serves 4 200 g cod or carp roe juice of 1 lemon 10 cl milk 1 thick slice stale white bread 10 cl olive oil salt and pepper Remove the crust and soak the bread in milk Squeeze out th...

Page 36: ...wl and pulse 5 times Place the chopped cucumber in a sieve sprinkle with salt and leave to stand for 30 min Squeeze the cucumber in a tea towel Chop the garlic in the bowl then add the yoghurt mint ol...

Page 37: ...GOURMET DISHES FOR THE DISCERNING BABY Le Micro Anglais 21 09 04 15 04 Page 37...

Page 38: ...les in the bowl and pulse 4 5 times then add the olive oil via the feed tube Press the pulse button 2 3 times then blend for 10 sec 38 From 9 months onwards 150 g broccoli 20 g grated gruy re cheese W...

Page 39: ...tables and cut into chunks Steam for 15 min Place the cooked vegetables in the bowl with the butter and cumin pulse 4 5 times then blend for 10 sec From 6 months onwards 1 small tin sweetcorn 15 cl se...

Page 40: ...ch and the butter Blend for approximately 20 sec to achieve a smooth pur e From 6 months onwards 30 g cooked turkey escallope 1 apple 100 g low fat fromage frais 1 pinch ground cinnamon Peel and core...

Page 41: ...and cut into chunks Steam the vegetables and the steak for approximately 15 min Place all the ingredients in the Micro bowl and pulse 4 5 times then blend to obtain a smooth pur e From 6 months onward...

Page 42: ...m chunks Steam the vegetables for 15 min Add the salmon to the steamer 5 min before the end of the cooking time Place the cooked vegetables and fish in the Micro bowl and pulse 5 6 times then blend fo...

Page 43: ...Le Micro Anglais 21 09 04 15 04 Page 43...

Page 44: ...mmer for approximately 15 min over a low heat Place the cooked pear in the bowl with the sugar and pulse 5 6 times Allow to cool slightly From 9 months onwards 1 Golden Delicious apple 1 ripe kiwi fru...

Page 45: ...he dates place in the bowl and pulse 4 times Add the fromage frais pulse a further 4 5 times then blend for approximately 1 min Serve chilled From 10 months onwards 150 g yoghurt 4 strawberries 1 2 sa...

Page 46: ...4 Rouille sauce p 14 Tartar sauce p 16 Vanilla sugar p 18 Everything for the well dressed salad Blue cheese sauce p 20 Cherry tomato vinaigrette p 26 Citrus vinaigrette p 26 Curry sauce p 21 Grapefrui...

Page 47: ...discerning baby Apple and kiwi dessert p 44 Carrot Parmentier p 41 Chicken with banana p 41 Cod with spinach and mushrooms p 42 Courgette and chervil pur e p 38 Creamed broccoli and gruy re p 38 Cream...

Page 48: ...s may be made at any time All rights reserved for all countries by Magimix For any additional information please contact our Consumer Department MAGIMIX UK LTD 19 Bridge Street Godalming SURREY GU7 1H...

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MAGIMIX LE MICRO, Instructions For Use And Recipes

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