OWNER’S MANUAL
MODEL DH5F-333WND – HHC FOR WENDY’S MODERN LAYOUT
MODEL DH5G-3333WND AND DH5H-3WND – HHC FOR WENDY'S IMAGE LAYOUT
162880 RV061214
Copyright © 2013 Marshall Air Systems, Inc.
All Rights Reserved.
7
MONTHLY MAINTENANCE
1. Follow the daily schedule; there are no adjustments.
2. Unplug nugget cabinet.
Do not pull on cord to unplug.
Grasp plug to unplug. See photo to the right.
3. Remove nugget cabinet from Hot and Crisp fry station and
clean cabinet as described in Daily Cleaning and Hot and
Crisp fry station. Focus cleaning on area under nugget
cabinet. See photo.
4. Remove the rear air circulator plenum by disconnecting
the power cord and latch. See photo to the right. Wipe
down with damp cloth.
DO NOT USE A GREEN SCOTCH BRITE PAD OR ANY
OTHER ABRASIVE CLEANING PAD. THE BLUE
SCOTCH BRITE (NO SCRATCH) IS SAFE TO USE.
DO NOT USE CAUSTIC CLEANING SOLUTIONS SUCH
AS OVEN CLEANER. USE ONLY A MILD, NON-
ABRASIVE CLEANER.
DO
NOT
IMMERSE
UNIT
IN
WATER!
5. Wipe the back surfaces of the shelves while the air
circulator is off.
6. Inspect the condition of cord/plug. If damaged, have it
replaced.
7. Inspect the condition of the control overlay. If damaged,
have it replaced.
Service must be performed by a Qualified Service Company. The term “Qualified Service Company”
means any individual, firm, corporation or company which is either engaged in and is responsible for
the installation or replacement of electrical components and wiring for commercial kitchen appliances.
