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3320030_ut_GB_rev.1
ENGLISH
GB
The appliance is produced in several versions
to meet varying user requirements.
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
The electric plates, referred to from now on
as the appliance, is designed and produced
for indirect food coooking in the professional
catering sector.
Main Parts
A)
Cooking plate
: constructed in cast iron.
B)
Plate control knob
: sets the heating power.
C)
Heating element control knob
: for turning
the oven heating elements on and off .
D)
Temperature regulator knob
: for regulating
the temperature inside the oven.
E)
Mains indicator light (green)
: this tells you
that the electric power supply of the plate
is on.
F)
Temperature light
: indicates that heating of
the oven is in progress.
A
A
B
E
P
C
D
F
G
L
N
M
G)
Mains indicator light (green)
: this tells you
that the electric power supply of the oven is
on.
L)
Thermostat light
:
indicates that the safety
thermostat has tripped.
M)
Oven fan switch
: switches the oven fan
system on and off (for version 1*1PE4EV only).
N)
Green indicator light
: when this is on it
means that the oven fan is on (for version
1*1PE4EV only).
P)
Fume exhaust vent
: evacuates the heat
generated by the heating elements.
