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OPERATION

Cooking Chart

This chart merely shows single load capacities as it is felt that in most cases the kettle would be used only once per meal.

ITEM

COOKED PORTION SIZE

KETTLE SIZE

25 gallon (95 liters)

40 gallon (150 liters)

BEVERAGES

Cocoa or Coffee

6 oz or 3/4 cup (180 ml.)

Yield: 20 gal. (75 l.)

Portions = 425

Yield: 35 gal. (132 l.)

Portions = 745

BREAKFAST FOODS

Cereal

6 oz or 3/4 cup (180 ml.)

Amt. Raw: 20# (9 kg.)

Portion = 270

Amt. Raw: 36 #

(16.3 kg) Portion = 480

Scrambled Eggs

4 oz or 2 eggs each (115 g.)

Eggs: 90 dz. 18 gal. (120 l.)

Portions = 540

Eggs: 160 dz., 32 gal. (166.5 l.)

Portions = 960

DESSERTS

Cornstarch Pudding

4 oz. or 1/2 cup (120 ml.)

Yield: 17 gal. (64.3 l.)

Portions = 545

Yield: 30 gal. (113.5l.)

Portions = 960

Gelatin

4 oz. or 1/2 cup (120 g.)

Yield: 20 gal. (75 l.)

Portions = 640

Yield: 35 gal. (132 l.)

Portions = 1120

MAIN ENTREES *

Macaroni, Beef and

Tomato

6 oz. or 3/4 cup (170 g.)

Yield: 17 gal. (65 l.)

Portions = 360

Yield: 30 gal. (113 l.)

Portions = 640

Baked Beans

5 oz. or 2/3 cup (140 g.)

Yield: 20 gal. (75 l.)

Portions = 500

Yield: 32 gal. (120 l.)

Portions = 800

Beef Stew

8 oz. or 1 cup (225 g.)

Yield: 17 gal. (65 l.)

Portions = 270

Yield: 30 gal. (113 l.)

Portions = 480

Macaroni and Cheese

5 oz. or 2/3 cup (140 g.)

Yield: 17 gal. (64 l.)

Portions = 425

Yield: 30 gal. (113 l.)

Portions = 750

Turkey A La King

4 oz. or 1/2 cup (115 g.)

Yield: 17 gal. (64 l.)

Portions = 545

Yield: 30 gal. (113 l.)

Portions = 960

MISCELLANEOUS

Gravy/Sauce

2 oz. or 3/4 cup (60 ml.)

Yield: 20 gal. (75 l.)

Portions = 1200

Yield: 35 gal. (132 l.)

Portions = 2000

MACARONI AND RICE

Noodles

4 oz. or 3/4 cup (115 g.)

Amt. Raw: 20 gal. (9kg.)

Portions = 220

Amt. Raw: 35 # (15.8kg.)

Portions = 385

Rice

3 oz. or 1/2 cup (85 g.)

Amt. Raw: 20 gal. (9 kg.)

Portions = 320

Amt. Raw: 35 # (15.8 kg.)

Portions = 560

Spaghetti or Macaroni

4 oz. or 3/4 cup (115 g.)

Yield: 20 gal. (9 kg.)

Portions = 320

Amt. Raw: 35 # (15.8kg.)

Portions = 385

* All main entree figures are given in terms of raw ingredients.

Содержание MT-25

Страница 1: ... GALLON SERIES MODULAR BASE DIRECT STEAM TILTING KETTLES INSTALLATION OPERATION MAINTENANCE Telephone 802 658 6600 Fax 802 864 0183 www marketforge com PN 14 0323 Rev E 3 18 2018 Market Forge MODELS MT 25 MT 40 ...

Страница 2: ...Your Service Agency s Address Model Serial number Kettle installed by Installation checked by ...

Страница 3: ...OUR SAFETY DO NOT UNDER ANY CIR CUMSTANCE CONNECT THE EXHAUST DRAIN LINE DI RECTLY TO A SEWER LINE Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this manual is important for the prop er installation use and mainte nance of this kettle Adherence to these procedures and instruc tions will result in satis...

Страница 4: ...ls of kettle elevation Counterbalanced hinged lids cover the kettles in the lowered position All are plumbed for direct connection to a remote steam source Applicable model designation includes MT 25 25 gallon 36 wide 914mm cabinet base MT 40 40 gallon 36 wide 914mm cabinet base Service Required service both repair replacement and adjust ment is explained in Adjustments section of this manual Othe...

Страница 5: ... Pressure reducing valve is required if incoming pressure exceeds 30 PSI 2 1 kg cm2 Recess area for kettle draw off dotted line must be kept free of all piping and connections PVC and CPVC pipe are not acceptable materials for drains Separate height for 25 and 40 gallon kettles WATER SUPPLY Good quality water feed is the responsibility of the owner Water quality must be within the following genera...

Страница 6: ...e CAUTION Food must be removed from the kettle imme diately 8 Remove food from tilting kettles With a full pan in the pan support and the crank installed in the front of the cabinet turn the crank clockwise to tilt the kettle for pouring Tilting mechanism is infinitely adjust able and non coasting in kettle elevation and lower ing Liquid foods may also be removed by use of the Draw Off Valve PAN S...

Страница 7: ... steam to lessen the possibility of scorching these products To achieve this allow products to come up to desired temperature stirring frequently then turn off steam flow and gradually turn on a small flow of steam just enough to allow food to cook Steam Jacketed Kettles eliminate much range top cook ing and greatly reduce the number of pots and pans re quired Because they are made of stainless st...

Страница 8: ...Macaroni Beef and Tomato 6 oz or 3 4 cup 170 g Yield 17 gal 65 l Portions 360 Yield 30 gal 113 l Portions 640 Baked Beans 5 oz or 2 3 cup 140 g Yield 20 gal 75 l Portions 500 Yield 32 gal 120 l Portions 800 Beef Stew 8 oz or 1 cup 225 g Yield 17 gal 65 l Portions 270 Yield 30 gal 113 l Portions 480 Macaroni and Cheese 5 oz or 2 3 cup 140 g Yield 17 gal 64 l Portions 425 Yield 30 gal 113 l Portions...

Страница 9: ...700 Broth Type Soup 8 oz or 1 cup 240 ml Yield 20 gal 75 l Portions 325 Yield 35 gal 132 l Portions 560 VEGETABLES Fresh 4 oz or 1 2 cup 115 g Amt Raw 80 36 3kg Portions 335 Amt Raw 120 54 4 kg Portions 500 Frozen Loose Pack 4 oz or 1 2 cup 115 g No Of Packages 50 Portions 550 No Of Packages 80 Portions 880 Frozen Solid Pack 4 oz or 1 2 cup 115 g No Of Packages 25 Portions 275 No Of Packages 40 Po...

Страница 10: ...tting water into electrical controls WARNING DO NOT HOSE DOWN UNIT AS IT MAY CON TAIN ELECTRICAL COMPONENTS 6 Remove strainer from inside kettle Wash and rinse thoroughly 7 Disassemble draw off valve by first turning valve handle counterclockwise Then turn hex nut counter clockwise until valve handle and stem are free Large Nut Figure 4 8 Wash inside of draw off valve with a nylon brush Figure 5 9...

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Market Forge Industries MT-25, Установка, эксплуатация и обслуживание

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