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8

MAINTENANCE

Cleaning the Kettle

The most important preventive maintenance opera-

tion on the steam jacketed kettle is the daily cleaning 

procedure after each use.

All kettle cleaning procedures should be faithfully com-

pleted by the end of each day’s operation. In addition, 

cabinet  doors,  top,  fixtues,  kettle  lid,  etc.,  should  be 

washed and rinsed to remove all food spills.
1.  Fill kettle with water and mild detergent immediately 

after removing food from kettle.

2.  Scrub kettle interior with a nylon brush. 

NOTE:  NEVER SCRAPE KETTLE INTERIOR WITH 

METAL TOOLS, STEEL SCOURING PADS 

OR ABRASIVE CLEANERS. Scratches will 

result, which will ruin the kettles general ap-

pearance and make it harder to clean and 

maintain in a sanitary condition.

3.  Loosen food which is stuck to kettle by allowing it to 

soak. Also, a small amount of steam may help.

4. 

Position  swing  drain  under  draw-off  valve.  Open 

draw-off valve to drain soapy water.

5.  Wipe down exterior, rinse and dry. Avoid getting water 

into electrical controls.

   WARNING

DO NOT HOSE DOWN UNIT AS IT MAY CON-

TAIN ELECTRICAL COMPONENTS.

6.  Remove strainer from inside kettle. Wash and rinse 

thoroughly.

7. 

Disassemble  draw-off  valve  by  first  turning  valve 

handle counterclockwise. Then, turn hex nut counter-

clockwise until valve handle and stem are free.

Large Nut

Figure 4 

8. 

Wash inside of draw-off valve with a nylon brush.

Figure 5 

9.  Rinse kettle valve interior and reassemble valve.

NOTE:  Leave draw-off valve open when kettle is not 

in use.

10. Remove swivel drain and its strainer. Wash, rinse and 

replace.

Weekly Cleaning

In addition to the daily cleaning it is necessary to clean 

the air intakes on a weekly basis. Air intakes provide nec-

essary cooling air to the internal components. They are 

generally located on the rear and sides of the equipment.

Tilting Mechanism Lubrication

Lubrication of the tilting mechanism is the only required 

preventive maintenance other than daily cleaning.
1.  Inspect the screw of the tilting mechanism annually 

for adequate lubrication.

2.  If screw appears “dry”, apply good grade bearing 

grease directly on the threads so that the threads ap-

pear to be barely damp.

Содержание MT-25

Страница 1: ... GALLON SERIES MODULAR BASE DIRECT STEAM TILTING KETTLES INSTALLATION OPERATION MAINTENANCE Telephone 802 658 6600 Fax 802 864 0183 www marketforge com PN 14 0323 Rev E 3 18 2018 Market Forge MODELS MT 25 MT 40 ...

Страница 2: ...Your Service Agency s Address Model Serial number Kettle installed by Installation checked by ...

Страница 3: ...OUR SAFETY DO NOT UNDER ANY CIR CUMSTANCE CONNECT THE EXHAUST DRAIN LINE DI RECTLY TO A SEWER LINE Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this manual is important for the prop er installation use and mainte nance of this kettle Adherence to these procedures and instruc tions will result in satis...

Страница 4: ...ls of kettle elevation Counterbalanced hinged lids cover the kettles in the lowered position All are plumbed for direct connection to a remote steam source Applicable model designation includes MT 25 25 gallon 36 wide 914mm cabinet base MT 40 40 gallon 36 wide 914mm cabinet base Service Required service both repair replacement and adjust ment is explained in Adjustments section of this manual Othe...

Страница 5: ... Pressure reducing valve is required if incoming pressure exceeds 30 PSI 2 1 kg cm2 Recess area for kettle draw off dotted line must be kept free of all piping and connections PVC and CPVC pipe are not acceptable materials for drains Separate height for 25 and 40 gallon kettles WATER SUPPLY Good quality water feed is the responsibility of the owner Water quality must be within the following genera...

Страница 6: ...e CAUTION Food must be removed from the kettle imme diately 8 Remove food from tilting kettles With a full pan in the pan support and the crank installed in the front of the cabinet turn the crank clockwise to tilt the kettle for pouring Tilting mechanism is infinitely adjust able and non coasting in kettle elevation and lower ing Liquid foods may also be removed by use of the Draw Off Valve PAN S...

Страница 7: ... steam to lessen the possibility of scorching these products To achieve this allow products to come up to desired temperature stirring frequently then turn off steam flow and gradually turn on a small flow of steam just enough to allow food to cook Steam Jacketed Kettles eliminate much range top cook ing and greatly reduce the number of pots and pans re quired Because they are made of stainless st...

Страница 8: ...Macaroni Beef and Tomato 6 oz or 3 4 cup 170 g Yield 17 gal 65 l Portions 360 Yield 30 gal 113 l Portions 640 Baked Beans 5 oz or 2 3 cup 140 g Yield 20 gal 75 l Portions 500 Yield 32 gal 120 l Portions 800 Beef Stew 8 oz or 1 cup 225 g Yield 17 gal 65 l Portions 270 Yield 30 gal 113 l Portions 480 Macaroni and Cheese 5 oz or 2 3 cup 140 g Yield 17 gal 64 l Portions 425 Yield 30 gal 113 l Portions...

Страница 9: ...700 Broth Type Soup 8 oz or 1 cup 240 ml Yield 20 gal 75 l Portions 325 Yield 35 gal 132 l Portions 560 VEGETABLES Fresh 4 oz or 1 2 cup 115 g Amt Raw 80 36 3kg Portions 335 Amt Raw 120 54 4 kg Portions 500 Frozen Loose Pack 4 oz or 1 2 cup 115 g No Of Packages 50 Portions 550 No Of Packages 80 Portions 880 Frozen Solid Pack 4 oz or 1 2 cup 115 g No Of Packages 25 Portions 275 No Of Packages 40 Po...

Страница 10: ...tting water into electrical controls WARNING DO NOT HOSE DOWN UNIT AS IT MAY CON TAIN ELECTRICAL COMPONENTS 6 Remove strainer from inside kettle Wash and rinse thoroughly 7 Disassemble draw off valve by first turning valve handle counterclockwise Then turn hex nut counter clockwise until valve handle and stem are free Large Nut Figure 4 8 Wash inside of draw off valve with a nylon brush Figure 5 9...

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