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Part Number 4520898 Rev 7 11/15
SIZE OF PAN
•
MINIMUM SIZE: The bottom of pan must have a
minimum diameter of 12cm [5”]
(below, dotted lines).
Otherwise, the pan will not be heated. This is a safety
feature such that the sensors do not detect small metal
objects, such as jewelery, and transmit energy to heat up
the small object.
•
DO NOT USE OVERSIZED PAN! The bottom of the pan
must fit the glass.
When a hot, oversized pan covers the
silicone seal underneath, the heat from the pan may dry
out the silicone overtime. When the silicone seal drys out
and breaks, liquid can penetrate into the appliance and
damage the electronics.
(A dual cook-top is shown as an example.)
•
PAN MUST FIT THE GLASS!
The best pan to use is the
one with a bottom that fits the coil (below, dotted lines).
(A dual cook-top is shown as an example.)
Placing Pan On A Cook Zone
Each cook zone of our appliances is equipped with the
latest RTCS® or RTCSmp® sensors. These sensors monitor
temperature and cookware continuously in realtime.
To obtain optimal results from the sensors, you must
always
place pan in the center of the cook zone
. Otherwise, the
bottom of the pan is heated unequally and the food inside
the pan may burn.
•
PLACE MAXIMUM ONE PAN PER COOK ZONE.
•
ALWAYS PLACE PAN IN THE CENTER OF A COOK ZONE.
• PAN MUST NOT COVER MORE THAN ONE COOK ZONE
ON A DUAL OR ON TWO SINGLE UNITS.
Содержание BH/IN 2500
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