
iv
1814E with FilterQuick
™
Series Electric Fryers
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General
..................................................................................................................................... 1-1
1.2 Safety
Information
................................................................................................................... 1-1
1.3 Controller
Information
............................................................................................................. 1-2
1.4
European Community (CE) Specific Information ................................................................... 1-2
1.5
Installation, Operating, and Service Personnel ........................................................................ 1-2
1.6 Definitions
................................................................................................................................ 1-2
1.7
Shipping Damage Claim Procedure ......................................................................................... 1-3
1.8
Reading Model Numbers ......................................................................................................... 1-4
1.9 Service
Information
.................................................................................................................. 1-4
CHAPTER 2: Installation Instructions
2.1
General Installation Requirements ........................................................................................... 2-1
2.1.1 Clearance and Ventilation ............................................................................................ 2-2
2.1.2 Electrical Grounding Requirements ............................................................................. 2-2
2.1.3 Australian Requirements .............................................................................................. 2-3
2.2 Power
Requirements
................................................................................................................ 2-3
2.3 Positioning
the Fryer ................................................................................................................ 2-4
2.4
Installing the JIB Cradle .......................................................................................................... 2-4
2.5
Installing the Oil Saddle Reservoir .......................................................................................... 2-5
CHAPTER 3: Operating Instructions
3.1
Equipment Setup and Start-Up Procedures .............................................................................. 3-2
3.2 Operation
.................................................................................................................................. 3-3
3.3 Oil
Attendant
®
Automatic Topoff ............................................................................................ 3-3
3.3.1 Adding Oil to the Fryer ................................................................................................ 3-3
3.3.1.1 Install the JIB (Jug in Box) Oil Reservoir ....................................................... 3-3
3.3.1.2 Adding Oil to the Oil Saddle Reservoir ........................................................... 3-4
3.3.2 Routine Oil Changes .................................................................................................... 3-4
3.3.2.1 Routine Oil Changes JIB (Jug in Box) ............................................................ 3-4
3.3.2.2 Routine Oil Changes (Saddle Oil Reservoir) .................................................. 3-5
CHAPTER 4: Filtration Instructions
4.1 Introduction
.............................................................................................................................. 4-1
4.2
Preparation for Use with Filter Paper or Filter Pad .................................................................. 4-1
4.3 FilterQuick
™
with Fingertip Filtration ..................................................................................... 4-2
4.4 Troubleshooting
FilterQuick
™
with Fingertip Filtration .......................................................... 4-3
4.4.1 Incomplete Filtration ..................................................................................................... 4-3
4.5 Filter Busy ................................................................................................................................. 4-4
4.6 Draining and Refilling Vats, and Disposing of Waste Oil ........................................................ 4-5
CHAPTER 5: Preventive Maintenance
5.1 Cleaning
the Fryer .................................................................................................................... 5-1
5.2
Daily Checks and Service ........................................................................................................ 5-1
5.2.1 Inspect Fryer for Damage ............................................................................................. 5-1