5–4
5.4
MONTHLY CHECKS AND SERVICE
5.4.1 Check
FilterQuick™
Controller
Set Point Accuracy
1. Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer
temperature-sensing probe.
2. When the controller displays READY (indicating that the frypot contents are within the cooking
range), press the temperature button once to display the temperature of the oil as sensed by the
temperature probe and the setpoint. The setpoint is denoted by the temperature with the degree
symbol.
3. Note the temperature on the thermometer or pyrometer. Actual temperature and pyrometer
readings should be within ± 5ºF (3ºC) of each other. If not, contact a Factory Authorized
Servicer for assistance.
5.4.2 Pre-filter Maintenance
The pre-filter requires regular maintenance. Every 30 days, or
more frequently if the flow of oil slows, remove the cap and
clean the attached screen.
1. Wearing protective gloves use the supplied wrench to
remove the cap from the pre-filter
(Figure 1)
.
2. Use a small brush to clear debris from the attached screen
(Figure 2)
.
3. Clean under a water tap and thoroughly dry.
4. Return the cap to the pre-filter housing and tighten.
5.5
QUARTERLY CHECKS AND SERVICE
5.5.1 Replace the O-rings
Refer to page 4-2 for inspection of O-rings.
5.6
ANNUAL/PERIODIC SYSTEM INSPECTION
This appliance should be inspected and adjusted periodically by qualified service personnel as
part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory
Authorized Servicer as follows:
Figure 2
WARNING
DO NOT
remove the pre-filter cap when a filter cycle is under way.
DO NOT
operate the filter system with the cap removed. Wear
protective gloves when handling the cap. The metal and the
exposed oil are hot.
Figure 1