5.5.9 Cleaning Counter Reset
Set the cleaning counter to the appropriate amount of shots so
that the alarm reminds the user to clean the discs on a regular ba-
sis. (see chapter 4.5)
Set the counter back to Zero after cleaning the grinder.
6. Cleaning
We recommend cleaning your espresso grinder regularly. Only use
food-safe cleaning detergents.
Always pull the main plug from the socket be-
fore carrying out maintenance or cleaning work
on the grinder.
Observe the safety instructions under 1.2.
Do not let any foreign object fall into the grind-
ing mechanism.
6.1 Cleaning with GRINDZ
TM
Grinder Cleaner
We recommend cleaning your espresso grinder once a week with
our GRINDZ™ Grinder Cleaner.
MAHLKÖNIG recommends: The cleaning limit
should be set to the amount of shots that are
ground per week. (For the set-up of the limit
and for resetting the counter after cleaning see
chapter 5.5.9)
Remove all beans from the hopper or take the hopper slides from
under the drip tray and push them into the slots in the bayonet
adapter. Remove the lock screw. Now you can take off the hopper.
When taking off the hopper ALWAYS release the
grind adjustment brakes and turn both rings to
coarse. This will block the adjustment. Turning
the grind adjustment ring repeatedly without
loosening the brake could damage the inter-
lock.
Grab the hopper with both hands and turn it anti-clockwise until
it is released by the bayonet. Empty the input chute of all espresso
beans and vacuum out the disc casing.
Also empty the hopper and relock it onto the grinder. Take off the
hopper slide.
When engaging the hopper into the bayonet
ALWAYS release the grind adjustment brakes
and turn both rings to fi ne. This will block the
adjustment. Turning the grind adjustment ring
repeatedly without loosening the brake could
damage the interlock.
Drop the recommended dose of GRINDZ (35 - 40g) into the empty
grinder hopper. You can also use the cap of the jar for dosing. A full
cap will yield between 35 - 40 grams.
Turn the fi neness adjustment to medium and operate as if grinding
coffee beans.
Once complete, we recommend passing twice as much coffee
through to purge any residue.
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