|
L A D E N M Ü H L E N
S H O P G R I N D E R
9.1 Cleaning with GRINDZ™ Grinder Cleaner
We recommend cleaning your shop grinder once a month with our
GRINDZ™ Grinder Cleaner.
Simply take the recommended dose of 70 - 80g and drop it into the emp-
ty grinder hopper (2 caps of the jar / 2 sachets).
Adjust the grind setting to coarse and operate as if grinding coffee beans.
Once complete, we recommend passing twice as much coffee through
to purge any residue.
9.2 Cleaning the grinder casing
Clean the casing of your grinder every now and then with commercially
available mild cleaning agents. In addition, you should also clean the
magnet in the hopper from time to time by removing any foreign ob-
jects that may have become stuck because otherwise this could result
in clogging.
9.3 Cleaning the grinding mechanism
Pull out the power supply plug !
1.
Rotate the rotary knob (11) to „coarse“.
2. Unscrew the two screws (13) on the grinder casing cover (12) and
then remove this cover.
3.
Take the carrier (10) out of the slot of the pre-breaker.
4.
Pull the pre-breaker (9) off the motor shaft. Use a special puller (art.
no. 4041).
5. Clean the grinding mechanism with a fine brush and remove any
foreign objects.
6. Before pushing the pre-breaker (9) back onto the shaft again, lubri-
cate the shaft with non-corrosive, resin-free and foodstuff- compat-
ible grease (e.g. Vaseline).
7. After you have pushed the pre-breaker onto the shaft, line up the
two slots so that you can then easily re-insert the carrier (10).
The round side of the driver must point towards the
motor.
8.
Clean the contact surfaces of the grinder casing and grinder casing
cover (12) carefully in order to remove any form of soiling.
page 11
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (866) 244-1578 www.coffeelabequipment.com
