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L A D E N M Ü H L E N
S H O P G R I N D E R
Defect
The grinder hums
but does not grind.
7. Operating faults
Cause
The spout is
clogged.
Grinding is set too
fine.
A foreign object
is in the grinding
mechanism.
Remedy
Set grinding fineness to
„coarse“ and trigger the
grinding process. The grind-
er will then grind itself free.
Afterwards, return the set-
ting to the desired grinding
fineness.
Turn the grinding fine-
ness setting to the right,
to „coarse“, and trigger the
grinding process. The grind-
er will then grind itself free.
Afterwards, return the set-
ting to the desired grinding
fineness.
Clean the grinding mecha-
nism as described (in para.
9.2) and remove the foreign
object. Observe the safety
instructions!
page 8
Therefore clean the grinder before the first operation with the enclosed
grinder cleaner GRINDZ™. Follow the manual on the instruction leaflet.
6. Operation
1.
By moving the rotary knob, set the required grind degree (to the left
for coarse coffee powder, to the right for finer coffee powder).
2.
Only fill unground materials, for which the grinder is set up for, into
the hopper. Close the hopper.
3.
Press down the handle of the bag holder (pos. 8) and push the com-
pletely opened bag, which has been smoothed along the folds, over
the spout (pos. 3). Let go of the handle and the bag is held firmly in
position.
4. Now you can switch on the grinder. Knock the base of the bag a
number of times whilst grinding. This allows the maximum capac-
ity of the bag to be used.
5. When all the coffee has run through hold the base of the bag
loosely in one hand and with the other press the handle of the bag
holder and allow it to knock against the spout 2 or 3 times. This re-
moves any ground coffee powder which may still be attached to the
inside of the spout.
6. Now switch off the grinder and remove the filled bag from the
spout.
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (866) 244-1578 www.coffeelabequipment.com
