Magic Bullet IM-042, Руководство пользователя и рецепты

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Party Dips
Party Dips
www.HomelandHousewares.com
Party Dips
Party Dips
Di
ps
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Hummus is best served cold, with warm triangles of pita bread.
The traditional way to serve it is to pour the hummus into a bowl
and drizzle it with olive oil, then sprinkle the top with paprika.
Fat-Free Hummus
Dig in and enjoy this delicious hummus without worrying about your
waistline!
splash of fat-free chicken (or vegetable) broth
1 drained 14 oz. can chickpeas (garbanzo beans)
2 Tbs. lemon juice
2 cloves garlic
sprinkle of paprika
salt and pepper to taste
First …
Add all ingredients except for paprika into the
Tall Cup
.
Next …
Twist on the
Cross Blade
and blend until smooth.
Then …
Salt and pepper to taste, and sprinkle with paprika.
Before-You-Know-It Bean Dip
Not all bean dip comes out of that creepy little can. You can make hearty,
delicious, all-natural bean dip in seconds.
1 (15 oz.) can black beans, drained
1/4 of a medium-sized onion
(about 1/4 cup)
1-2 cloves garlic
1/4 cup roasted red peppers (jarred)
1/4 cup (fat-free) chicken or vegetable broth
2 Tbs. balsamic vinegar
(continued on next page)
dollop of sour cream (optional)
cayenne pepper to taste (optional)
First …
Drain most of the liquid out of the canned beans.
Then …
Load all the ingredients, in the order they are listed, into the
Tall Cup .
And …
Twist on the
Cross Blade
and quickly
Pulse
(Page 17) until you
reach the desired consistency.
This dip is great, either chunky or smooth. If you want it chunky,
don’t overdo the
Pulsing
. Quickly
Pulse
, stop and let the ingre-
dients settle. Use the
Tap
technique (Page 19) to speed up the
settling process.
Pulse
again and repeat until you’ve created the
bean dip of your dreams!
This dip is great both warm and cold. If you go for the warm
version, try adding 1/4 cup of cheddar cheese to the ingredients
before you blend it. (If you don’t have room, partially mix the
ingredients, then add the cheese.) Take the blade off, place the
Shaker/Steamer Top
on the cup and microwave for about 2-3 minutes
(until warm throughout). Give the dip another quick
Pulse
or two, then
serve immediately. The warm version goes perfectly with nachos or
sliced crusty Italian bread.
Use your favorite type of bean
Black beans can be substituted with pinto beans, white beans,
whatever you’re into.
Black bean sauce
Add a cup of broth, then microwave to make
a perfect sauce for pouring over chicken or
fish.
Black bean soup
Add a cup of broth, then microwave to make
a zesty, flavorful soup — a great way to
use any leftover dip. Throw in a few shrimp
for a real treat.