www.HomelandHousewares.com
www.HomelandHousewares.com
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Bullet Points
Bullet Points
At-A-Glance
Task
Food
Blade
Cup Type
Time
Directions
Ice
Crushing
Ice cubes
Blender
Add 1/4 cup water, followed by ice cubes (add one by one).
Cross Blade
10 seconds
Cross Blade
10 seconds
Cross Blade
10-20
seconds
Cross Blade
10 seconds
Cross Blade
20 seconds
Cross Blade
20 seconds
Cross Blade
15 seconds
Cross Blade
10 seconds
Cross Blade
5 seconds
Cross Blade
10 seconds
Cross Blade
10, 20
seconds
Flat Blade
20 seconds
Cocktails, frozen fruit
drinks, children’s ice treats
Large Cup
For optimum results, add small ice cubes - use pulse action
in succession.
Soups, vegetables
Large Cup, Small
Cup, Blender
Add 1/2 cup water for a smooth blend.
Batter
Large Cup, Small
Cup
Blend ingredients until fully mixed and appropriate texture is
reached.
Coffee beans
Large Cup, Small
Cup
Chop max up to 1/2 cup, to ensure evenly sized pieces.
Fruits
Large Cup, Small
Cup, Blender
Use 1/2 cup of desired fruit. Blend until smooth.
Meat
Small Cup
Cut 4 oz. of meat into 1/2” to 3/4” cubes before blending.
Use pulse action.
Breadcrumbs
Large Cup, Small
Cup
Tear bread into small pieces before placing in cup. Crumble
until desired consistency is reached.
Crystal sugar
Large Cup
Blend 1/2 cup of sugar at a time. Blend for 10 seconds for
castor sugar; 20 seconds for icing sugar.
Curry/Laska pastes
Large Cup, Small
Cup
Use 7 oz. of paste and water. Then add chopped onion,
ginger, garlic oil, herbs and spices. Blend all together.
Garlic, onions, ginger,
nuts
Large Cup, Small
Cup
Chop max up to 1/2 cup, to ensure evenly sized pieces.
Mayonnaise, salad dressing,
sauces, marinades
Blender
Blend until well mixed. Oil may be added to the mixture
during blending through hole in blender lid.
Puréeing
Mixing
Mincing
Chopping
Grinding
Crumbling
Emulsifying
Refining
Содержание IM-042
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