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Breakfasts
Breakfasts
www.HomelandHousewares.com
Breakfasts
Breakfasts
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Basic Omelet Ingredients
3 eggs
splash of milk (cream, or water)
salt and pepper to taste
Popular Omelet Types
Ham and Cheese
2 oz. ham
1oz. cheddar and/or Colby Jack cheese
Hawaiian
2 oz. ham
pineapple
2 mushrooms
1/4 cup fresh tomato
1 oz. Monterey Jack cheese
Vegetarian
mushrooms
bell peppers
onions
tomato
Western
diced ham
bell peppers
onions
Monterey Jack cheese
Add a banana, a dollop of applesauce or a handful of ber-
ries to the mix before you blend ... divine!
Make your own spectacular
Fruit Syrup
by adding a handful of
frozen (or fresh) fruit to the
Short Cup
and blend with the
Cross Blade
until smooth. If you want it warm, microwave for 30 seconds. If you want
it sweet, add a teaspoon of sugar.
Blueberry Pancakes
First …
Throw a handful of frozen or fresh blueberries into the basic
pancake recipe (above) and give a few quick
Pulses
to blend the batter
and the blueberries.
Next …
Unscrew the top and add another small handful of whole blue-
berries, twist the lid back on and shake them together. (You don’t want
to blend again. The idea here is to mix some whole blueberries into the
blueberry-flavored batter.)
Then …
Pour 1/4 cup portions of batter onto a greased griddle/frying
pan and cook over medium heat until the edges look dry, then flip and
cook the other side until golden.
Almost-Makes-Itself Omelet
Remember when making an omelet required knives and cutting boards,
multifarious bowls and a whole lot of chopping? Those days are over.
Now with almost no effort, you can enjoy this hearty flavorful meal for
breakfast lunch or dinner. With the Magic Bullet you chop the veggies,
grate the cheese and whip the eggs all at the same time — all in less
than 10 seconds! This recipe starts with the basic omelet recipe, then
gives a variety of common omelet types to choose from. You don’t have
to limit yourself to these recipes — experiment and have a good time.
Mix and match ingredients that appeal to you. Then follow the directions
for either the “Easy Omelet” or the “Traditional Omelet”. Bon appetit!
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