Magic Bullet IM-042, Руководство пользователя и рецепты

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Using Your Magic Bullet
Using Your Magic Bullet
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Magic Bullet Techniques
Magic Bullet Techniques
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If the blade stops in Lock On mode, unplug the Magic Bullet
immediately
.
Sometimes, especially when the motor is coming up
to speed, a hard ingredient, such as a carrot chunk, can get stuck
in the blade and stop it from turning. If the blade stops, UNPLUG THE
MAGIC BULLET IMMEDIATELY. Take the blade/cup assembly off and give
the ingredients a good shake to unblock the blade. If the blade still seems
obstructed, twist off the blade and carefully (it’s sharp) spin the blade
manually. Once the blade will spin, plug the Magic Bullet back in and try
again — you should be good to go.
Never run the Magic Bullet for more than one minute at a
time, as it can cause permanent damage to the motor . If the
motor stops working, unplug the Power Base and let it cool for
a few hours before attempting to use it again. Your Magic Bullet has an
internal thermal breaker that shuts the unit off when it overheats. Letting
the thermal breaker cool down should allow it to reset.
Choosing the Right Blade
The Magic Bullet comes with two blades:
Cross Blade
The Magic Bullet
Cross Blade
is used for ...
Chopping — Foods like onions, garlic and carrots, and for making dips
such as salsa, bean dip, or gazpacho.
Blending
— The
Cross Blade
pulverizes ice for smoothies, frozen cock-
tails and milkshakes.
Mixing — Batters for pancakes, muffins and quick breads are mixed in
seconds.
Grating
— Foods like hard and soft cheeses and chocolate are
grated in just seconds.
Puréeing
— Dishes such as hummus, all-natural soups, and baby food
are creamy smooth in seconds.
Shaving Ice and Frozen Fruits — For tasty treats such as snow cones
or fruit sorbets.
Grinding Meats
— Delicious chicken and ham salads or pâtés in seconds.
Flat Blade
The straight Flat Blade is used for…
Grinding and Chopping harder,
single ingredient items such as:
coffee beans
nuts
cinnamon sticks
dried fruit
Or Whipping foods such as:
homemade whipped cream
cream cheese schmears
butter
Magic Bullet Techniques
The “Pulse” Technique
Because the Magic Bullet’s motor is so powerful, if you
aren’t careful you can quickly overprocess food and
turn it into mush. That is why when you want to
make foods such as chunky salsa, or coarse chopped
onions, the
Pulse
technique is key.
Pulsing
takes a
tiny bit of getting used to, but once you get a feel for
it, you’ll be a Pro in no time!
To Pulse you simply press down on the cup very
quickly and immediately release. For foods that you
want coarsely chopped, a quick tap on the top of the
cup is all you need. Then let the blades come to a
complete stop and tap again until you get the consis-
tency you desire.