Luxell LX-9430, Инструкция по эксплуатации, Страница: 25 / 44

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r e s um e the de f ros ti ng.
S
PEED
D
EFROST
The oven can quickly de f ros t f ood ba sed on
the t im e y ou ent e red.
Suppose y ou want to de f rost s h r im p.
1.
P lace the s h r im p to be d ef rosted int o the
ov en and cl ose the door.
2.
Pr e ss the SPEE D DE F. butt on on c e.
3. Tu rn the T IM E /M E NU d ial t o s et c oo ki ng
tim e.
4.
Pr e ss the S TART button.
M
ULTI
S
TAGE
C
OOKING
So m e r eci pes may r equi re s etti ng a multi -stage
progr am in vo l v i ng de f ros ti ng, and d iffe r ent
pow e r le v e ls. T he f o ll ow i ng exam p le shows the
steps in s etti ng up s uc h a progr am .
1.
Input speed de f rost progr am .
2.
T ou ch the MUL T I S TAGE COO K IN G
button.
3. Input mic row a v e - c oo ki ng progr am .
4. T ou c h the MUL T I S TAGE COO K IN G
button aga in
5. Input another mic row a ve c oo ki ng progr am
w i th probab ly l ow e r pow e r le v el s etti ngs.
6. T ou c h the S TART button.
Note:
1. Aut o Def ros t and A uto Coo k can not be
s et in the M ulti stage c oo ki ng m ode; Speed
Def rost c an o nly be set i n t h e fi rs t stage.
2. The r e spe cti v e li gh t s w ill c o me on to
i nd ic ate w hic h stage the oven i s oper ati ng i n.
3. Afte r the progr am ahead fini s h, the bu zz e r
w ill b eep DE - , s i gna li ng the next c oo ki ng stag e
beg in s.
A
UTO
C
OOK
For f ood or the f o ll ow i ng c oo ki ng m ode, it is no t nece ss a r y to progr am the dur ati o n and the c oo kin g
pow e r. It i s s ufficient to i nd icate the ty pe o f f ood that y ou w i s h t o c oo k a s w ell a s the w ei ght o f thi s food.
Y ou may need to t u rn f ood ov e r at the mi dd l e o f c oo ki ng tim e to obta i n un if or m c oo kin g.
For e xam p le : to c oo k 400g o f fi sh.
1. In standb y m ode, t u rn the T IM E /M E NU d ial until A -6 d i sp lay s.
2. Pr e ss W E I. ADJ . to i nd ic ate a w ei ght o f 400g.
3. Pr e ss S TART button.
Auto Cook Menu
Code Food/ c oo ki ng m ode
1. For milk / c o ffee, potato, par amete rs a r e not f ood
w ei ght but nu mbe r o f s e rv in gs.
2. For pop c orn, there i s on ly o n e c ho ic e.
3. The r e s ult of auto c oo ki ng depends on fac tors s uch
a s fluctuati on o f vo l tage, the shape and size o f f ood ,
y our persona l pr efe r ence a s to the doneness of
ce r tain f oods and e v en how w ell y ou happen t o
p lace f ood in the oven. I f y ou fi nd the r e s ult at any
r ate not quite s ati s fac tor y, p lea s e ad ju s t the c oo ki ng
tim e a littl e b i t a cc ord i ng ly .
4. For spaghett i , add boi l ed w ate r be f ore c oo ki ng.
A -1 M ilk /Co ff ee (200 ml /s ha r e )
A -2 Ric e (g)
A -3 Spaghett i (g)
A - 4 Potato (230g/s ha r e )
A -5 A uto R eheat (g)
A -6 F i sh (g)
A -7 P i zza (g)
A -8 Pop c orn (99g)