15
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1.
D
o not
attem
pt to oper
ate
thi
s ov
en
w
ith
the
door open s
ince
open door oper
ati
on
c
an
r
e
s
ult in
ha
r
mful
ex
pos
u
r
e
to
mic
row
a
v
e
ene
rg
y
. It
i
s
im
por
tant
not to de
feat
or
tam
per w
ith
the
s
afety
inte
r
l
o
c
ks.
2.
D
o not p
lac
e an
y
ob
jec
t between the oven
f
ront
fac
e and
t
he door or a
ll
ow so
il
or
cleane
r
r
e
sidue to a
ccumul
ate on s
eali
ng s
u
r
face
s.
3.
D
o not oper
ate
the
ov
en
if
it
i
s da
m
aged. It is par
ticula
r
ly
im
por
tant
that
the
ov
en
door
cl
ose proper
ly
and that there
i
s no da
m
age to the
a.
D
oor (
bent
)
,
b.
H
i
nges and
latche
s (
b
ro
k
en or
l
oosened)
,
c.
D
oor s
eal
s and s
eali
ng s
u
r
face
s.
4.
The
ov
en
shou
l
d not
be
ad
ju
sted or repa
i
r
e
d
by
any
one
exc
ept proper
ly
qualifi
ed s
e
rv
ice
personne
l
.
CONTENT
P
RE
C
A
U
T
IONS
T
O
A
VOI
D
POSSI
B
L
E
EX
POSUR
E
T
O
EX
CESSIVE MIC
R
OW
A
VE
E
N
ERGY
............. 15
IMPO
RTA
N
T
SAF
ETY
INS
T
RUC
T
IONS ................................................................................................... 16
SPECIFIC
AT
IONS ..................................................................................................................................... 18
INS
TA
LL
AT
ION .......................................................................................................................................... 18
RAD
IO IN
TER
F
ERE
NC
E
........................................................................................................................... 19
MIC
R
OW
A
VE COO
K
IN
G
P
R
INCIPL
E
S .................................................................................................... 19
GR
OUN
D
IN
G
INS
TR
UC
T
IONS................................................................................................................. 19
BE
FO
RE
Y
OU C
A
LL FO
R
S
ER
VIC
E
........................................................................................................ 20
U
TE
NSILS
G
UIDE ..................................................................................................................................... 20
P
ART
N
A
M
E
S ............................................................................................................................................ 21
CON
TR
OL P
A
N
E
L ..................................................................................................................................... 22
HOW
T
O SE
T
T
H
E
OVEN CON
TR
OLS .................................................................................................... 23
CL
EA
NIN
G
A
N
D
C
ARE
............................................................................................................................. 25
GB
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