20
BEFORE YOU CALL FOR SERVICE
I
f
the oven
fa
ils to operate:
1.
C
heck
to
en
s
u
r
e
that
the
ov
en
i
s p
l
ugged
in
s
ecu
r
ely
. I
f
it
i
s not, r
em
ov
e
the
p
l
ug
f
ro
m
the
out
let,
wa
i
t
10 s
ec
onds, and p
l
ug
i
t
i
n ag
ai
n s
ecu
r
ely
.
2.
C
heck
f
or a
bl
ow
n
ci
r
cuit
fu
s
e
or
a
t
r
i
pped
main
ci
r
cuit
b
r
eake
r. I
f
the
s
e
s
eem
to
be
oper
ati
ng
proper
ly
, test the out
l
et w
i
th another app
lianc
e.
3.
C
heck
to ens
u
re that the
c
o
nt
ro
l
pane
l
i
s progr
amm
ed
c
orr
ectly
and the t
ime
r
i
s set.
4.
C
heck
to
en
s
u
r
e
that
the
door
i
s s
ecu
r
ely
cl
osed engag
i
ng
the
door s
afety
l
o
ck
s
y
s
tem
. O
the
rw
i
se,
the
mic
row
a
ve e
ne
rg
y
w
ill
not
fl
ow
i
nto the oven.
IF NON
E
OF
T
H
E
AB
OVE
RE
C
T
IFIES
T
H
E
SI
T
U
AT
ION,
T
H
E
N CON
TA
C
T
A
Q
U
A
LIFI
ED
TE
CHNICI
A
N.
D
O NO
T
TRY
T
O
ADJ
US
T
O
R
RE
P
A
IR
T
H
E
OVEN
Y
OU
R
SELF.
UTENSILS GUIDE
1.
The
i
dea
l
mate
r
ial
f
or
a
mic
row
a
v
e
uten
s
il
i
s
t
r
an
spar
ent
to
mic
row
a
v
e,
it
all
ows
ene
rg
y
to pass
th
rough the
c
onta
ine
r and heat the
f
ood.
2. M
ic
row
a
ve
c
annot penetr
ate
metal
, so
metal
utensils or d
i
s
he
s w
i
th
metallic
tr
im
shou
l
d not be used.
3.
D
o not
u
s
e
r
ecycl
ed paper produ
ct
s w
hen
mic
row
a
v
e
c
oo
ki
ng,
a
s
they
may
c
onta
in
s
mall
metal
f
rag
ment
s w
hic
h
may
cau
se spar
k
s and/or f
i
r
e
s.
4.
R
ound /ov
al
dis
he
s r
athe
r than s
qua
re/ob
l
ong ones
a
r
e
r
ec
o
mm
end,
a
s
f
ood
in
c
or
ne
rs tends
t
o
ov
e
r
c
oo
k
.
5.
N
a
rrow s
t
r
i
ps o
f
aluminum
f
o
il
may
be
u
sed to pr
e
v
ent
ov
e
r
c
oo
ki
ng o
f
ex
posed
a
r
ea
s.
But
be
ca
r
eful
don’t use too
muc
h and
k
eep a dis
tanc
e o
f
1
inc
h (2.54
cm
) between
f
o
il
and
ca
v
ity
.
T
he list be
l
ow
i
s a gener
al
g
ui
de to he
l
p
y
ou s
elec
t the
c
orr
ec
t utens
il
s.
COO
K
W
ARE
MIC
R
OW
A
V
E
H
eat–Re
sistant
Gla
ss
Y
es
Non H
eat–Re
s
i
stant
Gla
ss
No
H
eat–Re
s
i
stant C
e
r
amic
s
Y
es
M
ic
row
a
v
e–
S
af
e P
la
s
tic
D
is
h
Y
es
Kitc
hen Paper
Y
es
M
etal
T
r
ay
No
M
etal
Rack
No
Aluminum
Fo
il
& Fo
il
Conta
ine
rs
No
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