25
C
HILD
L
OCK
Us
e
to pr
e
v
ent
un
supervised oper
ati
on o
f
the ov
en
by
little
chil
dren.
The
chil
d
l
o
ck
in
d
ic
ator w
ill
show up
on disp
lay
s
c
reen, and the oven
c
an not be operated w
hil
e the C
hil
d Lo
ck
i
s set.
T
o s
et
the
C
hil
d Lo
ck
: In s
t
andb
y
m
ode, ho
l
d dow
n the
S
T
OP/C
A
NC
E
L button
f
or 3 s
ec
onds
,
a
beep
sounds and
l
o
ck
in
d
ic
ator
li
g
ht
s.
T
o
cancel
the
C
hil
d Lo
ck
: Ho
l
d dow
n
the
S
T
OP/C
A
NC
E
L button
f
or 3 s
ec
onds
until
l
o
ck
i
nd
ic
ator o
n
d
i
sp
lay
goes o
ff
.
CLEANING AND CARE
1.
Tu
rn o
ff
the oven and r
em
ove the pow
e
r p
l
ug
f
ro
m
the w
all
so
ck
et b
ef
ore
cleani
ng.
2.
K
eep
the
in
side o
f
the
ov
en
cl
ean. W
hen
food sp
latte
rs or sp
ill
ed
liqui
ds adher
e
to ov
en
w
all
s
,
w
i
p
e
w
ith
a
da
m
p
cl
oth. M
il
d detergent
may
be
u
sed
if
the
ov
en
gets v
e
r
y
d
i
r
ty
.
A
vo
i
d
the
u
s
e
o
f
spr
ay
and
other harsh
cleane
rs as the
y
may
s
tai
n, s
t
r
eak
or du
ll
the door s
u
r
fac
e.
3.
The
outside s
u
r
face
s sho
ul
d
be
cl
eaned w
ith
a
d
am
p
cl
oth.
T
o pr
e
v
ent
d
am
age
t
o
the
oper
ati
ng
par
t
s
in
s
i
de the oven, w
ate
r shou
l
d not be a
ll
owed to s
ee
p
i
nto the v
entilati
on open
in
gs.
4.
W
i
p
e
the
both s
i
des o
f
the door and w
i
ndow
,
the
door s
eal
s and ad
jacent
par
t
s
f
r
equently
w
ith
a
da
m
p
cl
oth to r
em
ove a
ny
sp
ill
s or spatters.
D
o not use
ab
r
a
s
i
ve
cleane
r.
5.
D
o not
all
ow
the
c
ontro
l
p
anel
to
bec
o
me
wet. C
lean
w
ith
a
so
ft,
da
m
p
cl
oth. W
hen
cleanin
g
the
c
ontro
l
pane
l
,
lea
ve oven door open to pr
e
vent oven
f
ro
m
a
cci
denta
lly
tur
ni
ng on.
6.
I
f
s
team
accumulate
s
in
s
i
d
e
or
a
round
the
outside o
f
the ov
en
door
,
w
i
pe w
ith
a
so
f
t
cl
oth.
Thi
s
may
o
ccu
r when the
mic
row
a
ve oven
i
s operated under h
i
gh
humi
d
ity
c
ond
iti
on.
A
nd
it
is nor
mal
.
7.
It is o
cca
s
i
ona
lly
nece
ss
a
r
y
to r
em
ov
e
the
g
la
ss
t
r
ay
f
or
cleani
ng. W
a
s
h
the
t
r
ay
in
w
a
r
m
suds
y
w
ate
r or
i
n a dis
h
w
a
s
he
r.
8.
T
he ro
lle
r r
i
ng and oven
fl
oor shou
l
d be
cl
eaned reg
ula
r
ly
to avo
i
d e
xce
ssive noise. S
im
p
ly
w
i
pe th
e
botto
m
s
u
r
face
o
f
the
ov
en
w
ith
mil
d detergent.
The
ro
lle
r r
i
ng
may
be
w
a
shed
in
mil
d suds
y
w
ate
r or
d
i
s
h
w
a
s
he
r. W
hen
r
em
ov
i
ng
the
ro
lle
r r
i
ng
f
ro
m
ca
v
ity
fl
oor
f
or
cleani
ng,
be
s
u
r
e
t
o rep
lace
in
the
proper posi
ti
on.
9.
Rem
ov
e
odors
f
ro
m
y
o
u
r ov
en
by
c
o
mbini
ng
a
c
up o
f
w
ate
r w
ith
the
juice
and sk
in
o
f
one
lem
o
n
in
a
deep
mic
row
a
v
eabl
e bow
l
,
mic
row
a
ve
f
or 5
minute
s. W
i
p
e
thorough
ly
and dr
y
w
i
th a so
f
t
cl
oth.
10. W
hen
i
t be
c
o
me
s ne
ce
ss
a
r
y
to rep
lac
e the oven
li
ght, p
lea
se
c
ons
ul
t a de
ale
r to have
i
t rep
lac
ed.
11.
The
ov
e
n shou
l
d
be
cl
eaned regu
la
r
ly
and
any
food depos
it
s r
em
oved. F
ailu
r
e
to
maintain
the
oven
in
a
clean
c
ond
iti
on
c
o
ul
d
l
ead to deter
i
or
ati
on o
f
the
s
u
r
face
that
c
ou
l
d adv
e
rs
ely
affect
the
life
of
the app
lianc
e and poss
ibly
r
e
s
ul
t
i
n a haz
a
rdous.
12. P
lea
s
e
do not dispos
e
thi
s app
liance
i
nto
the
do
me
s
tic
r
ubbi
s
h
bin;
it
shou
l
d
be
d
i
sposed to
the
par
ticula
r d
i
spos
al
cente
r prov
i
ded b
y
the
munici
pa
litie
s.
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