Lunar Caravans 2016 Ariva, Руководство пользователя

Страница: 99 / 156

99
IMPORTANT:
• Each burner will support pans from 10 to
22 cm diameter, care should be taken not
to overload the appliance as performance
may be reduced.
• The following pan sizes are the maximum
we recommend: electric hotplate 18cm
dia, auxiliary burner 20cm dia, semi-rapid
burner 2x20cm dia or 1x22cm dia with
1x18cm dia.
• When using small pans the flames
should not spread beyond the base of the
pan as this will reduce the efficiency of
the burner.
• Avoid old or misshapen pans as these
may cause instability.
• The lid must be opened fully prior to
using the hotplate burners.
Using the Electric Hotplate
Ensure the electricity is switched on. The
hotplate control is numbered from 1 to 6. To
turn it on, rotate the knob either clockwise or
anti-clockwise to the required position. Position
1 is the coolest setting. To turn off, rotate the
knob until the line or pointer on the knob lines
up with the zero on the control panel.
The hotplate is a sealed construction and
transfers heat through conduction. For
maximum efficiency a correctly sized pan with
a flat heavy gauge base should be used. Pan
size should be the same or slightly larger (up
to 2.5cm oversize).
CAUTIONS:
Ensure the glass lid is open before turning
on the hotplate burners.
WARNINGS
• Children should be supervised to ensure
they do not play with the appliance.
• Glass lids may shatter when heated. Turn
off the hotplate and allow it to cool before
closing the glass lid.
• Remove all spillage from the surface of
the glass lid before opening.
• The glass lid has a tendency to snap shut
towards the end of lowering. This is
caused by the travel lock action of the
hinges as it is activated. Make sure all
fingers are removed from appliance when
closing the lid.
The grill
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn to full rate (see Fig 2).
Hold a lighted match or taper to the
burner and push the control knob in and
hold. The burner should ignite and the
control knob should be held in for 10-15
seconds before release. If the burner
goes out, repeat procedure holding
control knob for slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the
burner can be ignited by depressing the
ignition button, which is located on the
fascia. Ignition must be carried out with
the door open, and if the burner has not
lit within 15 seconds the control knob
should be released and the grill left for at
least one minute before a further attempt
to ignite the burner.
4. Note: The grill must only be used with the
door open.
5. On first use of the grill, it should be
heated for about 20 minutes to eliminate
any residual factory lubricants that might
impart unpleasant smells to the food
being cooked. A non-toxic smoke may
occur when using for the first time so
open any windows and turn on
mechanical ventilators to help remove
the smoke.
6. Although the grill does heat up quickly, a
few minutes preheat is recommended.
7. Flame Failure Device (FFD): The grill
Fig 3
OVEN, HOB & GRILL