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ENG
Cooker functions smf
Oven light.
Conventional oven.
The heat distributes evenly from the
top and the bottom. Ideal for baking
patries, cakes & biscuits and roasts.
Recommended for cooking individual items.
Even cooking.
The heat emitted by the top and
bottom heating elements is distributed
by the fan for quick, even cooking,
inside and out.
Recommended for cooking individual items.
Grilling.
The heat is radiated in the oven. Ideal
for grilling, toasting, browning, gratin
dishes
.
Grilling with fan-assisted
oven.
The heat is radiated in the oven and
evenly distributed by the fan. Ideal
for grilling, toasting, browning, gratin
dishes, etc. without the inside of the food drying
out.
Cooking from below.
The heat distributes from the bottom
to give cooked food a finishing touch.
5.9 UP & DOWN COOKER
(2 OVERLAPPED)
1. MODELS WITH GAS OVEN AND GRILL
GRILL
For best results preheat for approximately three
minutes with open door. In the event of the
burner flames being accidentally extinguished,
turn off the burner control and do not attempt
to re-ignite the burner for at least one minute.
OVEN
If both the ovens are working simultaneously,
please light the Up oven and after at least 3
minutes the oven down.
For perfection we recommend preheating the
oven for about 15 minutes at the gas mark you
require for cooking.
Never place dishes on the oven base over the
burner.
Never cover the oven interior with Aluminium
foil!
In the event of the burner flames being
accidentally extinguished, turn off the burner
control and not attempt to re-ignite the burner
for at least one minute.
2. MODELS WITH ELECTRIC/MULTIFUCTION
OVEN
Operating (read the table below).
Oven Down
Oven Up
Traditional cooking with heat propagation from above and from below.
With the same knob is possible to set the temperature till a maximum
of 260°.
Cooking from below with a maximum temperature not over 260°C; this
position is ideal for cooking with sauces.
Cooking from above with maximum temperature fixed on 260°; this
position is ideal for soft cooking (grating) and grilling (toasted bread).
Cooking from above with maximum temperature fixed on 260°; this po
-
sition is ideal for fast grilling (red meat) or gratin dishes