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thermostat, which can be set between 50 and
250°C.
During cooking, only open the oven door when
strictly necessary. During this cooking method,
humidity loss from the food is slow and uniform.
Fan oven
Heat is produced by the forced circulation of
hot air inside the oven. A circular element next
to a motorised fan heats the air, which this fan
circulates evenly and rapidly.
Indeed, this type of oven cooks faster than
traditional ovens, hence you should set your
cooking temperatures 10-20°C lower than
normal.
Once again the thermostat maintains the oven
at the pre-selected temperature, which range
from 50°C and 250°C.
The oven need only several dishes together
without altering the flavours in any way.
Switching on the multiple-function oven: turn
the oven knob marked by the
or the
symbol to the right and set the required
temperature, in accordance with the cooking
method.
Mixed ovens (gas/electric)
Certain models of cooker have both gas and an
electric ovens. To switch on the oven, see the
previous paragraphs detailing “gas ovens” and
“electric ovens”.
For safety reasons, they must be used
separately.
Using the grill
The food is laid on the oven grill, which then be
placed inside the oven. The grill’s position de-
pends on the type of food, e.g. flat or thin meat
should be placed on the level closest to the grill,
while a roll of meat, or poultry, etc. should pla-
ced on the middle level.
The drip tray should be fitted on the guides be
-
low the grill.
Using the gas grill:
We recommend using the gas grill to complete
oven cooking, therefore for 15-20 minutes at
most; both for better cooking quality and for
lower consumption and reduced cooking times.
Using the elettrical grill:
a)
MODELS WITH GAS OVEN
: to avoid
the oven and the grill being used at the same
time, the oven knob must be set in the off po
-
sition for safety reasons, i.e. at the • symbol.
Then press the electric grill button
which
is on the control panel.
b)
MODELS WITH ELECTRIC OVEN
: are
switched on by turning the oven knob
to
the right (clockwise) until the indicator points to
the grill symbol
(last knob position).
c)
MODELS WITH MULTIPLE-FUNCTION
OVENS
: switch on the grill by turning the
functions knob to right (F) and set it to the
required grill position
. Then turn the oven
thermostat knob (T) and set the temperature to
200°C. The oven door must stay closed.
d)
MODELS WITH MULTIPLE FUNCTION
OVEN AND RADIATING GRILL
: the grill cooks by
All the gas grills have a safety device that auto-
matically stops the gas flow if the burner acci
-
dentally goes out, A special two-way thermostat
activates the oven burner on the grill burner.
The gas grill cannot be regulated as it always
works at maximum.
They can be turned on manually or elettronical-
ly; refer to the indications given for the gas oven
burner.
During the operation of the oven the door must
remain closed.
radiating heat , which is produced by a special
element that reaches a temperature of approx.
800°C in a few seconds. It produces infrared
rays which a transparent pyroceram plate used
to ensure ultra-quick cooking times.
The layout of the heating filament and the high
insulation level mean that heat distribution is
concentrated on the surface of the pyroceram
plate, thus ensuring even cooking and energy
savings.
The plate should be cleaned once the oven has
cooled down.
The plate can be cleaned more thoroughly and
more easily, and it protects the heating element
from splashes and fat.
e)
MODELS WITH CHANGEABLE GRILL
Grill operation: switch on the grill by turning
the function knob to the right (F) and set it to
User Manual: Using The Cooker
