PROLINE B-3650
PROGRAMS
PROGRAM 1
Basic:
this is the program most commonly used to make a regular white loaf of
bread.
PROGRAM 2
Basic rapid:
select this program if you need to bake a loaf of white bread within a smaller amount of
time. Due to the faster process, your bread will be smaller than the bread that results from the “normal”
program.
PROGRAM 3
Whole Wheat:
this program is most suitable for the confection of heavier types of
bread, such as wholemeal bread or multi-grain bread. Generally, these types of bread tend to be
slightly smaller than regular white bread, due to the bigger weight of the flour.
Attention: this program will have a heatup time of 30 minutes.
PROGRAM 4
Whole Wheat rapid:
for the confection of wholemeal bread or multi-grain bread in a shorter period
of time. Attention: there will be a heatup time of 5 minutes with this program.
PROGRAM 5
Fruit & nut:
to make bread with fruit, nuts or other special ingredients.
PROGRAM 6
Fruit & nut rapid:
to make bread with fruit, nuts or other special ingredients in a shorter period of
time as program 5.
PROGRAM 7
French:
With this type of baking program, the time to knead and to rise will be longer than this of
the first program.
PROGRAM 8
French rapid:
this program is shorter than the program ‘French’, but the time to knead and to rise
will be longer as with program 2.
PROGRAM 9
Super rapid:
to make a loaf of white bread in just 59 minutes.
PROGRAM 10
Cake:
This program allows you to make bread that is confected with e.g. baking
powder. With this type of baking program, your loaf of bread will be less high and more solid. You
can not use the time delay function with this program, because the baking powder starts working
immediately. If you use this program to bake a cake, we recommend that you put the ingredients in
the bread pan, program the bread maker and briefly stir the ingredients with a wooden spoon before
pressing the “start” button.
PROGRAM 11
Jam:
for the confection of delicious jam. Caution! Make sure you have stoned all
ingredients before putting them into the bread pan. Sharp pips and stones could damage the non-stick
coating of your bread maker.
HOW TO PROCEED:
Put all ingredients into the bread pan and select the program “Jam”. Press
start. The appliance will now preheat the ingredients. Next, the bread maker will mix all ingredients
and let the jam cool down. When the process is fully completed, you will hear a bleeping signal. If
you wish, you can pour the jam into a jar and allow it to cool down some more. When the jam has
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