PROLINE B-3650
Step 8
Select the colour of the crust (light, medium or dark) with the “crust” button.
Step 9
Program the time delay function, if so desired.
Step 10
Press the start button. The colon will start flashing, which indicates the bread maker has
started the process.
Program times:
Program 900g
Preheat
1200g
Preheat
1. Basic
3 :22
3 :30
2. Basic rapid
2 :02
2 :10
3. Whole Wheat
3 :47
30 minutes
3 :54
30 minutes
4. Whole Wheat rapid
2 :22
5 minutes
2 :29
5 minutes
5. Fruit & nut
3 :37
3 :45
6. Fruit & nut rapid
2 :37
2 :45
7. French
3 :42
3 :50
8. French rapid
2 :42
2 :50
9. Super rapid*
0 :59
10. Cake*
1 :52
11. Jam*
1 :17
15 minutes
12. Pizza dough*
0 :50
13. Dough*
1 :25
14. Bake only*
0 :50
*Programmes that do not allow you to choose the weight of the bread.
The time on the display is indicated in hours and minutes. Example: program 1, basic, making a
bread of 900 g should take 3 hours and 22 minutes.
Step 11
When your bread is ready, you will hear a few bleeping signals. Keep the “stop” button
pressed down for a few seconds. The appliance will bleep again to confirm the baking process has been
terminated. Disconnect the plug from the power socket and open the lid of the bread maker.
Put on oven mitts in order to remove the bread pan from the bread maker. Allow the bread to cool
down for approximately 10 minutes. Turn the bread pan upside down
above the sink and gently shake it to remove the bread.
During the kneading process of the programs Basic, French, Whole Wheat, Fruit & nut and cake, you
will hear a beep. This beep means it is the right time to add extra ingredients such as nuts, raisins,
etc. You just open the lid, add the ingredients, close the lid again and the kneading process will be
continued. Please make sure that raisins and nuts are left to soak beforehand and are subsequently
wiped dry with a cloth or paper towels. These ingredients must never be too big or too sharp, for they
may cause damage to the non-stick coating of the bread pan.
Please make sure the bread and the bread pan are never placed on the exterior of the appliance. Nor
must they ever be placed directly on a plastic table-cloth. Should you have difficulty removing the
bread from the bread pan, carefully turn the kneading paddle at the bottom of the bread pan until the
bread comes loose. If the kneading paddle should get stuck in the bread, try and remove it as gently
as you can. If necessary, you can allow the bread to cool down a little more so you can remove the
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