COOLING AND DISPENSING SYSTEMS
12
Maintenance:
After each use, rinse the beverage tube with
pressured water (see Sanitation with water
below). For easier sanitation use a sanitary
adapter according to the type of your keg
coupler. It is necessary to sanitize chemica-
lly once every two months (see Chemical
sanitation below). You can sanitize either
yourself using a special sanitizing plastic
keg or you can get it done by a professional.
It is also necessary to check the cleanness of
the capacitor every 2 months and to blow
off any impurities with air pressure or just
easily dust off otherwise you will be risking
reduction of the cooling power or even da-
mage to the cooler.
TO AVOID BAD AIR CIRCULATION, DO NOT PLACE ANY OBJECTS
ON THE COOLER.
Chemical sanitizing (using a sanitizing bottle):
Use chemical gloves when doing chemical
sanitization!
Unscrew the head from the sanitizing bottle
and pour clean water inside. Screw the head
onto the sanitizing keg, then connect the
keg coupler and pressurize the same way
you would with beer or other beverages.
Pull the draft tap towards you and wait
until the water runs clear. Then pour the
diluted solution into the sanitizing bottle
in the specified ratio (usually 1:80), pull
through the system and let it sit for about 20
minutes. After about 20 minutes disconnect
the keg coupler and wash it thoroughly with
clean water. Connect the keg coupler back
onto the sanitizing bottle and thoroughly
rinse with at least 5 litres of clean water. To
complete the sanitizing properly, also use
the sanitizing balls. Place the sanitizing balls
into the tube (behind the keg coupler) and
let it run through the system.
Cleaning with water (using a cleaning adapter):
Connect the cleaning adapter to the water
supply using the hose.
CAUTION!
The maximum water temperature should
not exceed 25 °C.
When you finish the keg, connect the keg
coupler into the sanitation adaptor the
same way you would do with the beer keg.
Pull the draft tap towards you and wait until
the water runs clear (you will flush out all
the remains of the beverage and also some
sediment). Then we recommend to squeeze
out any remaining water from the beer line
by air pressure.
Do not forget:
Disconnect the dispensing tap and remove
the sanitizing ball. When sanitizing do not
forget to also sanitize the dispensing tap
and the keg coupler. You need to disassem-
ble them, then soak in a chemical solution
and clean thoroughly to remove any resi-
due left by the beer.
