Lincoln Impinger II 1116 Скачать руководство пользователя страница 20

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 

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PROGRAMMING THE DIGITAL ADVANTAGE 1100 SERIES TOUCH PAD 

 

INTRODUCTION:  START-UP AND SHUT DOWN 

For the operator, the panel has power-up, run, and program menu modes. 

To start the oven, turn the power switch on.  To shut down the oven, turn 

the power switch off. 

 

FRONT PANEL LAYOUT 

The front panel contains four (4) momentary push-buttons: TEMP, TIME, 

UP, and DOWN.  There is a two-line by sixteen-character VFD display. 

 

TEMPERATURE SETPOINTS 

For Digital Advantage ovens there is one setpoint.  To enter the setpoint mode, press the TIME & TEMP buttons 

together and hold for 5 seconds.  Pressing the TEMP push-button, the display will show the current setting.  

Pressing the UP or DOWN push-buttons will raise or lower the temperature to the desired setting.  In the 

Fahrenheit (or F mode) the temperature is adjusted in 1-degree increments.  Pressing and holding the UP or 

DOWN keys will allow the settings to “roll” at a much faster rate.  When the desired temperature is indicated, 

release all keys.  After 5 seconds the selected setpoints will be stored and remain in memory. 

 

TIME SETPOINTS 

There is one set point for the conveyor speed.  Enter the setpoint mode as mentioned above.  The speed can be 

set as follows: 

 

1:00 to 9:55 in 5 second increments 

 

10:00 to 12:45 in 15 second increments 

 

13:00 to 19:30 second increments 

 

20:00 to 30:00 in 1 minute increments 

 

JUMPING BETWEEN MENUS 

Pressing the TIME pushbutton while in the TEMP setting mode (and vice versa) will cause the menu selection to 

jump over to that mode. 

 

DIAGNOSTIC MESSAGES 

The Digital Advantage ovens have diagnostic messages within the control.  Upon the unexpected event that there 

is a failure in the oven operation, the following messages will appear in the control: 

 

OPEN PROBE 

This occurs when there is no temperature being sent to the controller from the baking chamber. 

 

SHORTED PROBE 

This occurs when a constant temperature setting signal (as opposed to the normal cyclical cavity temperature) is 

being sent to the controller from the baking chamber.  CAUTION:  This message can occur when there is no gas 

supply to the oven.  If the oven does not detect a temperature fluctuation in 5 minutes, the error message will 

appear.  Be sure to check the gas valve and gas hose for proper connections. 

 

BELT JAM 

This occurs when the conveyor motor fails. 

 

REVERSING SWITCH 

The Digital Advantage 1100 Series has a belt direction reversing switch located on the back of the oven which 

allows for right to left or left to right operation. 

 

FUNCTIONS 

 

THERMAL CUT-OUT SWITCH

 

The Impinger II unit includes a “safety thermal cut-out switch” for your protection.  This safety related device is 

designed to insure that the Impinger II unit will not overheat and damage the unit.  In the unlikely event that the 

Impinger II unit would exceed the specified operating temperature range, the “safety thermal cut-out switch” will 

activate, thus blocking power to the Impinger I unit and causing it to turn off.

 

CAUTION: 

In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this 

appliance must not be supplied through an external switching device, such as a 

timer or connected to a circuit that is regularly switched on and off by the utility. 

!

Содержание Impinger II 1116

Страница 1: ...INSTALLATION OPERATING INSTRUCTIONS for IMPINGER II CONVEYOR OVENS ADVANTAGE CONVEYOR OVENS MODEL SERIES 1100 TO BE SERVICED ONLY BY AUTHORIZED PERSONS 1100opsman REV 4 3 07 Part Number 2810075...

Страница 2: ...KOUT must occur within 24 months of manufacturing date for warranty to be in effect For ovens installed in locations other than the United States or Canada defective parts of the original equipment ar...

Страница 3: ...on site Please note the specific details on the Warranty and make certain that service connections are made to proper utility services The warranty shall not apply if the oven s are started up and op...

Страница 4: ...as 40 000 BTU 120 VAC 7 Amps 1 60 Hz 3 Wires 1 Pole N G 1 Pole 15 Amp 40 000 BTU at 7 inches H2O column CSA NSF 1117 L P Gas 40 000 BTU 120 VAC 7 Amps 1 60 Hz 3 Wires 1 Pole N G 1 Pole 15 Amp 40 000 B...

Страница 5: ...enmark Danish J 9 Belgium Dutch French K 10 Netherlands Dutch L 11 Ireland English F 12 Greece Greek M 13 Austria German C 14 Finland Finnish N 15 Norway Norwegian P 16 Sweden Swedish R EXAMPLE 1433 B...

Страница 6: ...ly engineered and installed ventilation hood and HVAC system will expedite approval and reduce oven maintenance costs Proper ventilation is the oven owner s responsibility The ventilation hood must op...

Страница 7: ...ralia an alternate method of coloring the air may be used 1 Wear heat resistant gloves to prevent burns to your hands 2 Put the smoke candle in a cake pan approximately 8 inches 200 mm x 8 inches 200...

Страница 8: ...exible stainless steel belt travel distances of 52 inches 1320 mm with 24 inches 610 mm in the baking area Conveyor belt width is 18 inches 460 mm Speed range 50 seconds 30 minutes DB LEVEL 70dba OPER...

Страница 9: ...xible stainless steel belt travel distances of 52 inches 1320 mm with 24 inches 610 mm in the baking area Conveyor belt width is 18 inches 460 mm Speed range 50 seconds 30 minutes DB LEVEL 70dba OPERA...

Страница 10: ...uel Gas Codes ANSI Z223 1 NFPA 54 latest version Manufacturers Installation Instructions and local municipal building codes ISO 203 1 1 The oven and its individual shut off valve must be disconnected...

Страница 11: ...s should be close together RESTRAINT REQUIREMENT Gas Oven s on Casters 1 The installation shall be made with a gas connector that complies with the local codes for Connectors for Movable Gas Appliance...

Страница 12: ...ll uncrated components of the Impinger Conveyor Oven will pass through a 30 inch wide door The Impinger Conveyor Oven consists of Cartons or Crates Weight of Each Dimensions of Each 1 oven export 486...

Страница 13: ...p in place and save 2 in front 2 in rear FOR DOUBLE OVEN Step 2 FOR DOUBLE OVEN Step 3 TOP UNIT 1 Remove door conveyor and finger assemblies 2 Turn unit on left side as shown 3 Drill holes in cover as...

Страница 14: ...in front and 2 screws in back Save the screws 3 Replace door conveyor and fingers 1 Prepare top for mounting as shown above OVEN TO BE STACKED 1 Remove door conveyor and finger assemblies 2 Turn unit...

Страница 15: ...coupling firmly and pull toward conveyor 4 Coupling will snap back allowing removal of conveyor Set screw on conveyor side is a spring loaded ball detent and is NOT to be tightened firmly 5 Proceed t...

Страница 16: ...that is too tight will impede the smooth operation of the conveyor FINGER ASSEMBLY REMOVAL DISASSEMBLY The Connecting Links may be removed with a pair of pliers by slipping the eye of the connecting...

Страница 17: ...re you call the Authorized Service Agency The name and phone number of the Authorized Service Agency should be located on the oven or contact the factory for the name of the nearest Authorized Service...

Страница 18: ...Impinger II Digital Advantage Ops Manual Dom Int l 18...

Страница 19: ...N CONVEYOR and HEAT to ON The electric oven should come on immediately The gas oven should light in 45 50 seconds 2 GAS OVENS ONLY If the indicator lamp does not light turn HEAT switch off wait 5 minu...

Страница 20: ...on to jump over to that mode DIAGNOSTIC MESSAGES The Digital Advantage ovens have diagnostic messages within the control Upon the unexpected event that there is a failure in the oven operation the fol...

Страница 21: ...ean exterior surfaces of the oven by wiping it down with a mild detergent and clean water or a commercial stainless cleaner 2 Clean crumb pans and guards by washing with a mild detergent solution and...

Страница 22: ...Impinger II Digital Advantage Ops Manual Dom Int l 22 APPENDIX A LABEL DEFINITIONS...

Страница 23: ...ir encircling the product and heats the food more efficiently because the air concentrates heat on the product Greater heat transfer rates which result in products baking two or four times faster than...

Страница 24: ...cies throughout the world Those agencies employ nearly 1 200 service representatives The end result a cohesive international network designed to serve every need of the professional foodservice operat...

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