Lincoln Impinger II 1116 Скачать руководство пользователя страница 2

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 

WARNING AND SAFETY INFORMATION 

IMPORTANT 

 

· Obtain from your local gas provider and post in a prominent location instructions to be followed in the event gas 

odors are detected. 

· It is required that the oven be placed under a ventilation hood to provide for adequate air supply and ventilation. 

· Minimum clearances must be maintained from all walls and combustible materials. See spacing instruction on 

Page 6. 

· Keep the oven free and clear of combustible material. 

· Adequate clearance for air openings to the combustion control chamber on the right side of the oven is required. 

· Do not obstruct the ventilation holes in the control panels, as these provide the combustion air for the burner and 

cooling air for the controls. 

· The oven is to be operated only on the type of gas and/or electricity as shown on the specification plate. 

· The power burner will not operate and gas will not flow through the burner without electrical power. 

· This manual should be retained for future reference. 

· The electrical wiring diagram is located under the control box covers. 

 

WARRANTY 

Lincoln Foodservice Products, LLC warrants to the original purchaser for use of each new Impinger

 

Conveyor 

Oven as follows: any part which proves to be defective in materials or workmanship within the warranty period will, 

subject to the terms of this warranty, be repaired or replaced at Lincoln’s option. Repair or replacement is to be 

done by the assigned Lincoln Authorized Service Agency. Any claims under this warranty must be presented in 

writing to Lincoln through the assigned Authorized Service Agency promptly and within the warranty period.  

 

For ovens installed in the United States and Canada, defective parts of the original equipment are warranted for 

one year from the date of the  “START-UP CHECKOUT” and the cost of repair or replacement labor shall be at the 

expense of Lincoln Foodservice Products, LLC for one year from the date of the “START-UP CHECKOUT. 

(START-UP CHECKOUT must occur within 24 months of manufacturing date for warranty to be in effect.) 

 

For ovens installed in locations other than the United States or Canada, defective parts of the original equipment 

are warranty for one year from the date of “START-UP CHECKOUT and the cost of repair or replacement labor 

shall be at the expense of Lincoln Foodservice Products, LLC for 90 days from the date of “START-UP 

CHECKOUT”. (START-UP CHECKOUT must occur within 24 months of manufacturing date for warranty to be in 

effect.) 

 

Warranty shall not apply if the oven(s) are started up and operated prior to the utilities and oven(s) having a 

“START-UP CHECKOUT” performed by an Authorized Service Technician or a Lincoln Foodservice Products, LLC 

Service Representative. Also, this warranty shall not apply if the oven or any part is subjected to accident, casualty, 

alteration, misuse, abuse, faulty installation, or if the date of manufacture is altered or removed. 

 

The obligation of Lincoln Foodservice Products, LLC is limited to the above and except as expressly stated herein. 

Lincoln Foodservice Products, LLC makes no guarantee or warranty, express or implied, including without limitation 
warranties of fitness of merchant ability with respect to Impinger

 Conveyor Oven and Lincoln Foodservice 

Products, LLC has no other liability with respect thereto including without limitation, liability for incidental, special, or 

consequential damages. 

 

The following items are not covered by warranty: Any item that is defective because of utility services (power 

surges, high and low voltage, high or low gas pressure or volume, or improper connections); conveyor belt; 

replacement fuses, bulbs, gaskets, and motor brushes; adjustments and calibrations for temperatures, speed and 

air flows. 

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS 

IN THE VICINITY OT THIS OR ANY OTHER APPLIANCE. 

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. 

 
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN 

CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING, AND 

MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. 

Содержание Impinger II 1116

Страница 1: ...INSTALLATION OPERATING INSTRUCTIONS for IMPINGER II CONVEYOR OVENS ADVANTAGE CONVEYOR OVENS MODEL SERIES 1100 TO BE SERVICED ONLY BY AUTHORIZED PERSONS 1100opsman REV 4 3 07 Part Number 2810075...

Страница 2: ...KOUT must occur within 24 months of manufacturing date for warranty to be in effect For ovens installed in locations other than the United States or Canada defective parts of the original equipment ar...

Страница 3: ...on site Please note the specific details on the Warranty and make certain that service connections are made to proper utility services The warranty shall not apply if the oven s are started up and op...

Страница 4: ...as 40 000 BTU 120 VAC 7 Amps 1 60 Hz 3 Wires 1 Pole N G 1 Pole 15 Amp 40 000 BTU at 7 inches H2O column CSA NSF 1117 L P Gas 40 000 BTU 120 VAC 7 Amps 1 60 Hz 3 Wires 1 Pole N G 1 Pole 15 Amp 40 000 B...

Страница 5: ...enmark Danish J 9 Belgium Dutch French K 10 Netherlands Dutch L 11 Ireland English F 12 Greece Greek M 13 Austria German C 14 Finland Finnish N 15 Norway Norwegian P 16 Sweden Swedish R EXAMPLE 1433 B...

Страница 6: ...ly engineered and installed ventilation hood and HVAC system will expedite approval and reduce oven maintenance costs Proper ventilation is the oven owner s responsibility The ventilation hood must op...

Страница 7: ...ralia an alternate method of coloring the air may be used 1 Wear heat resistant gloves to prevent burns to your hands 2 Put the smoke candle in a cake pan approximately 8 inches 200 mm x 8 inches 200...

Страница 8: ...exible stainless steel belt travel distances of 52 inches 1320 mm with 24 inches 610 mm in the baking area Conveyor belt width is 18 inches 460 mm Speed range 50 seconds 30 minutes DB LEVEL 70dba OPER...

Страница 9: ...xible stainless steel belt travel distances of 52 inches 1320 mm with 24 inches 610 mm in the baking area Conveyor belt width is 18 inches 460 mm Speed range 50 seconds 30 minutes DB LEVEL 70dba OPERA...

Страница 10: ...uel Gas Codes ANSI Z223 1 NFPA 54 latest version Manufacturers Installation Instructions and local municipal building codes ISO 203 1 1 The oven and its individual shut off valve must be disconnected...

Страница 11: ...s should be close together RESTRAINT REQUIREMENT Gas Oven s on Casters 1 The installation shall be made with a gas connector that complies with the local codes for Connectors for Movable Gas Appliance...

Страница 12: ...ll uncrated components of the Impinger Conveyor Oven will pass through a 30 inch wide door The Impinger Conveyor Oven consists of Cartons or Crates Weight of Each Dimensions of Each 1 oven export 486...

Страница 13: ...p in place and save 2 in front 2 in rear FOR DOUBLE OVEN Step 2 FOR DOUBLE OVEN Step 3 TOP UNIT 1 Remove door conveyor and finger assemblies 2 Turn unit on left side as shown 3 Drill holes in cover as...

Страница 14: ...in front and 2 screws in back Save the screws 3 Replace door conveyor and fingers 1 Prepare top for mounting as shown above OVEN TO BE STACKED 1 Remove door conveyor and finger assemblies 2 Turn unit...

Страница 15: ...coupling firmly and pull toward conveyor 4 Coupling will snap back allowing removal of conveyor Set screw on conveyor side is a spring loaded ball detent and is NOT to be tightened firmly 5 Proceed t...

Страница 16: ...that is too tight will impede the smooth operation of the conveyor FINGER ASSEMBLY REMOVAL DISASSEMBLY The Connecting Links may be removed with a pair of pliers by slipping the eye of the connecting...

Страница 17: ...re you call the Authorized Service Agency The name and phone number of the Authorized Service Agency should be located on the oven or contact the factory for the name of the nearest Authorized Service...

Страница 18: ...Impinger II Digital Advantage Ops Manual Dom Int l 18...

Страница 19: ...N CONVEYOR and HEAT to ON The electric oven should come on immediately The gas oven should light in 45 50 seconds 2 GAS OVENS ONLY If the indicator lamp does not light turn HEAT switch off wait 5 minu...

Страница 20: ...on to jump over to that mode DIAGNOSTIC MESSAGES The Digital Advantage ovens have diagnostic messages within the control Upon the unexpected event that there is a failure in the oven operation the fol...

Страница 21: ...ean exterior surfaces of the oven by wiping it down with a mild detergent and clean water or a commercial stainless cleaner 2 Clean crumb pans and guards by washing with a mild detergent solution and...

Страница 22: ...Impinger II Digital Advantage Ops Manual Dom Int l 22 APPENDIX A LABEL DEFINITIONS...

Страница 23: ...ir encircling the product and heats the food more efficiently because the air concentrates heat on the product Greater heat transfer rates which result in products baking two or four times faster than...

Страница 24: ...cies throughout the world Those agencies employ nearly 1 200 service representatives The end result a cohesive international network designed to serve every need of the professional foodservice operat...

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