Lincoln Impinger II 1116 Скачать руководство пользователя страница 16

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 

16 

CONVEYOR DISASSEMBLY FOR CLEANING 

 

 

 

 

 

 

 

 

 

 

 

NOTE:  The Conveyor Belt of the Impinger II and the Advantage oven does not have a tension adjustment.  

If the belt would become too lose, a link will have to be removed to tighten.  A belt that is too tight will also 

cause operational problems due to excessive drag.  We suggest that you may have a qualified service 

technician perform this adjustment. 

 

WARNING:  Careful consideration should be exercised prior to removing a belt link because a belt that is 

too tight will impede the smooth operation of the conveyor. 

 

 

 

FINGER ASSEMBLY REMOVAL

  

 

 

 

 

 

 

 

DISASSEMBLY:  The Connecting Links may be 

removed with a pair of pliers by slipping the eye of 

the connecting link over the wire of the other links.  

Also notice the direction of the opening on the 

other links.  The belt will have to be reinstalled 

with the opening facing the same way. 

REASSEMBLY:  Put conveyor belt back on by 

setting the rolled belt to the idler end of the 

conveyor and thread approximately 2/3 of the belt 

over the bottom slider bed.  Be sure belt is not 

upside down.  Reconnect conveyor belt by 

slipping the connecting links back in place. 

CAUTION: 

!

OVEN MUST BE COOL 

1.  Open Door.     NOTE: Door may be removed by lifting from hinges. 

Содержание Impinger II 1116

Страница 1: ...INSTALLATION OPERATING INSTRUCTIONS for IMPINGER II CONVEYOR OVENS ADVANTAGE CONVEYOR OVENS MODEL SERIES 1100 TO BE SERVICED ONLY BY AUTHORIZED PERSONS 1100opsman REV 4 3 07 Part Number 2810075...

Страница 2: ...KOUT must occur within 24 months of manufacturing date for warranty to be in effect For ovens installed in locations other than the United States or Canada defective parts of the original equipment ar...

Страница 3: ...on site Please note the specific details on the Warranty and make certain that service connections are made to proper utility services The warranty shall not apply if the oven s are started up and op...

Страница 4: ...as 40 000 BTU 120 VAC 7 Amps 1 60 Hz 3 Wires 1 Pole N G 1 Pole 15 Amp 40 000 BTU at 7 inches H2O column CSA NSF 1117 L P Gas 40 000 BTU 120 VAC 7 Amps 1 60 Hz 3 Wires 1 Pole N G 1 Pole 15 Amp 40 000 B...

Страница 5: ...enmark Danish J 9 Belgium Dutch French K 10 Netherlands Dutch L 11 Ireland English F 12 Greece Greek M 13 Austria German C 14 Finland Finnish N 15 Norway Norwegian P 16 Sweden Swedish R EXAMPLE 1433 B...

Страница 6: ...ly engineered and installed ventilation hood and HVAC system will expedite approval and reduce oven maintenance costs Proper ventilation is the oven owner s responsibility The ventilation hood must op...

Страница 7: ...ralia an alternate method of coloring the air may be used 1 Wear heat resistant gloves to prevent burns to your hands 2 Put the smoke candle in a cake pan approximately 8 inches 200 mm x 8 inches 200...

Страница 8: ...exible stainless steel belt travel distances of 52 inches 1320 mm with 24 inches 610 mm in the baking area Conveyor belt width is 18 inches 460 mm Speed range 50 seconds 30 minutes DB LEVEL 70dba OPER...

Страница 9: ...xible stainless steel belt travel distances of 52 inches 1320 mm with 24 inches 610 mm in the baking area Conveyor belt width is 18 inches 460 mm Speed range 50 seconds 30 minutes DB LEVEL 70dba OPERA...

Страница 10: ...uel Gas Codes ANSI Z223 1 NFPA 54 latest version Manufacturers Installation Instructions and local municipal building codes ISO 203 1 1 The oven and its individual shut off valve must be disconnected...

Страница 11: ...s should be close together RESTRAINT REQUIREMENT Gas Oven s on Casters 1 The installation shall be made with a gas connector that complies with the local codes for Connectors for Movable Gas Appliance...

Страница 12: ...ll uncrated components of the Impinger Conveyor Oven will pass through a 30 inch wide door The Impinger Conveyor Oven consists of Cartons or Crates Weight of Each Dimensions of Each 1 oven export 486...

Страница 13: ...p in place and save 2 in front 2 in rear FOR DOUBLE OVEN Step 2 FOR DOUBLE OVEN Step 3 TOP UNIT 1 Remove door conveyor and finger assemblies 2 Turn unit on left side as shown 3 Drill holes in cover as...

Страница 14: ...in front and 2 screws in back Save the screws 3 Replace door conveyor and fingers 1 Prepare top for mounting as shown above OVEN TO BE STACKED 1 Remove door conveyor and finger assemblies 2 Turn unit...

Страница 15: ...coupling firmly and pull toward conveyor 4 Coupling will snap back allowing removal of conveyor Set screw on conveyor side is a spring loaded ball detent and is NOT to be tightened firmly 5 Proceed t...

Страница 16: ...that is too tight will impede the smooth operation of the conveyor FINGER ASSEMBLY REMOVAL DISASSEMBLY The Connecting Links may be removed with a pair of pliers by slipping the eye of the connecting...

Страница 17: ...re you call the Authorized Service Agency The name and phone number of the Authorized Service Agency should be located on the oven or contact the factory for the name of the nearest Authorized Service...

Страница 18: ...Impinger II Digital Advantage Ops Manual Dom Int l 18...

Страница 19: ...N CONVEYOR and HEAT to ON The electric oven should come on immediately The gas oven should light in 45 50 seconds 2 GAS OVENS ONLY If the indicator lamp does not light turn HEAT switch off wait 5 minu...

Страница 20: ...on to jump over to that mode DIAGNOSTIC MESSAGES The Digital Advantage ovens have diagnostic messages within the control Upon the unexpected event that there is a failure in the oven operation the fol...

Страница 21: ...ean exterior surfaces of the oven by wiping it down with a mild detergent and clean water or a commercial stainless cleaner 2 Clean crumb pans and guards by washing with a mild detergent solution and...

Страница 22: ...Impinger II Digital Advantage Ops Manual Dom Int l 22 APPENDIX A LABEL DEFINITIONS...

Страница 23: ...ir encircling the product and heats the food more efficiently because the air concentrates heat on the product Greater heat transfer rates which result in products baking two or four times faster than...

Страница 24: ...cies throughout the world Those agencies employ nearly 1 200 service representatives The end result a cohesive international network designed to serve every need of the professional foodservice operat...

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