LG MS-72NA, Руководство по обслуживанию

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4-1
FEATURES
Oven Front Plate
Window Door Screen
Door Seal
Control Panel
Timer Knob
Door Open Button
Safety Door Lock System
Turntable
Rotating Ring
The microwave oven is designed to be simple and
easy to operate. Please follow these instructions
carefully.
1. Place the food in a suitable cooking utensil. Open
the microwave oven door and place the utensil in
the center of the oven on the glass tray.
2. Close the oven door.
3. Turn the TIMER KNOB clockwise to set the
cooking time.
4. When the TIMER reaches OFF, the signal sounds
and the oven will automatically shut off.
5. Open the door and remove the food from the
oven.
6. To stop cooking before the timer reaches OFF, either
open the door or simply turn the timer to OFF.
NOTE :
1. The oven starts cooking as soon as the timer knob is
turned. Each number represents minutes. To ensure
accurate timing, it is advisable to turn the timer
slightly passed the desired cooking time and then
back to the proposed setting.
2. The door can be opened during the cooking process
by pushing the Door Open Button. The timer will stop
and the microwave activity will cease. When the door
is closed, cooking will resume until the full cooking
time has elapsed. After cooking is finished, the Timer
will be at OFF.
After unpacking this appliance, examine the new
oven for evidence of shipping damage. This is most
important since a damaged oven may allow the
escape of microwave energy. Make sure you remove
all packing from the microwave cavity.
Check the oven operation when unpacking the unit
and any time the oven is not working properly.
1. Plug the power cord into an earthed electrical
socket.
2. Place the glass tray inside the oven cavity.
3. Place a cup of water (at room temperature) inside
the oven, on the glass tray.
4. Close the door securely.
5. Set the Timer for 3 to 4 minutes (note : microwave
activity starts).
6. When the cooking time has elapsed, the signal will
sound (note: all microwave activity stops).
7. If the oven is operating normally, the water will be
hot.
OPERATION CHECK
OPERATING PROCEDURE
OPERATING INSTRUCTIONS