41
Instructions
Steam+
Auto
Cooking
Function
Category
Food Temp.
Utensil
Weight
Limit
1. Fill water vessel with purified water up to Max.
2. Combine the ingredients of caramel in a skillet and cook until
melted and golden brown over a low heat with a cook top.
3. Pour this caramel into a baking dish, turning around quickly to
coat bottom and sides and cool.
4. Combine the ingredients of custard and pour into caramel.
5. Place baking dish on the Metal tray.
Choose the menu and weight, press start.
After cooking, stand for 4~5 hours in a refrigerator and turn food
over onto serving dish.
St 20
Cream
Caramel
1.2kg
22cm Baking
dish on the
Metal tray
Refrigerated
2
Level
Ingredients
For Caramel :
200g sugar
50
㎖
water
For Custard :
750
㎖
milk
125g sugar
6 eggs