33
Instructions
Auto Cook
Function
Category
Food Temp.
Utensil
Weight
Limit
Place dry raisins in hot water to inflate and drain.
Combine all ingredients and pour batter into a greased loaf pan.
Place loaf pan on the Metal tray.
Choose the menu and weight, press start.
Brush rabbit with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, stir and press start to continue cooking.
Ac 13
Rabbit
0.3–1.0kg
Rack on the
Metal tray
Refrigerated
3
Brush chicken pieces with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, stir and press start to continue cooking.
Ac 14 Chicken
Pieces
0.2–0.8kg
Rack on the
Metal tray
Refrigerated
3
Remove Sausage from packaging and slit on surface.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to cooking.
Ac 15 Sausage
0.2–0.6kg
Rack on the
Metal tray
Refrigerated
3
Ac 16 Cake with
Candied
Fruits
0.9kg
23x13cm Loaf
pan on the
Metal tray
Room
1
Level
Ingredients
120g raisins
150g sugar
3 eggs, lightly beaten
250g flour
150g butter, softened
3g lemon peel
5g baking powder
20g lemon juice
20g rum
180g candied fruits