40
Instructions
Steam+
Auto
Cooking
Function
Category
Food Temp.
Utensil
Weight
Limit
Fill water vessel with purified water up to Max.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 15
Boiled
Eggs
5–10 eggs
Rack on the
Metal tray
Refrigerated
1
Fill water vessel with purified water up to Max.
Brush whole chicken with melted butter or oil and season as desired.
Place whole chicken breast-side down on the Rack.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking.
After cooking, let stand covered with foil for 10 minutes.
St 16
Whole
Chicken
1.3–1.6kg
Rack on the
Metal tray
Refrigerated
1
Level
Fill water vessel with purified water up to Max.
Brush leg of lamb with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
St 17
Leg of
lamb
0.5–1.5kg
Rack on the
Metal tray
Refrigerated
1
Fill water vessel with purified water up to Max.
Trim excess fat from pork.
Brush pork with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
St 18 Pork joint 0.5–1.5kg
Rack on the
Metal tray
Refrigerated
1
Fill water vessel with purified water up to Max.
Brush beef with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
St 19 Beef joint 0.5–1.5kg
Rack on the
Metal tray
Refrigerated
1