Weight
Water
100g
250
㎖
400
㎖
Cover
Cover and vent with wrap
Uncover
30
Instructions
Auto Cook
Function
Category
Food Temp.
Utensil
Weight
Limit
Ac 7
Lorraine
Quiche
0.8kg
20cm Pie pan
on the Metal
tray
Room
1. Combine the ingredients of filling and set aside.
2. On a lightly floured surface, roll out pastry into a circle and line a
quiche pan.
Trim edges, leaving a little overhang and prick with a fork.
3. Line with baking paper and fill with dried beans or pie weights.
Place pie pan on the Metal tray.
Choose the menu and weight, press start.
4. When BEEP, remove paper and beans carefully. And then press
start to continue cooking.
5. On the second BEEP, take food out from the oven and pour the
filling into the baked pastry. Press start to continue cooking.
2
Level
200g
500
㎖
800
㎖
300g
750
㎖
1200
㎖
Rice
Pasta
Ingredients
Ac 6
Rice/
Pasta
0.1–0.3kg
Microwave-
safe bowl
(deep glass
pot) on the
Rack on the
Metal tray
Room
Place rice/pasta and boiling water with
1
/
4
to 1 teaspoon salt in a
deep and large bowl(3
ℓ
). Place bowl on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, stir and press start to continue cooking.
1
** Rice - After cooking, stand covered for 5 minutes or until water is
absorbed.
** Pasta – After cooking, stand for 1-2 minutes. Rinse pasta with cold
water.
For Pastry :
1 sheet of pastry
For Filling :
1 medium onion(150g), chopped and cooked
3 bacon rashers, chopped and cooked
3 eggs
300
㎖
cream
1
/
2
cup milk
3
/
4
cup grated mozzarella cheese