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29
MAINTENANCE
EN
MAINTENANCE
Cleaning
Keep the oven clean inside and outside. Take
special care to keep the inner door panel and the
front frame free of food or grease build-up. Clean
your oven weekly or more often, if needed.
• Abrasive cleansers, steel wool pads, gritty wash
cloths, some paper towels, etc., can damage the
control panel and the interior and exterior of the
oven.
Cleaning the Interior
1
Use a damp cloth to clean the surfaces of the
door and wipe out crumbs between the door
and the frame.
2
Remove greasy spatters with a soapy cloth
then rinse and dry.
• Wipe spatters immediately with a wet paper
towel, especially after cooking chicken or
bacon.
• If steam accumulates inside or outside of the
oven door, wipe the panels with a soft cloth.
Cleaning the Exterior
1
Clean the outside of the oven with soap and
water.
2
Rinse with clean water and dry with a soft cloth
or paper towel.
• Do not allow the water to seep into the
ventilation openings to prevent damage to
the operating parts inside the oven.
• The door and door seals should be kept
clean. Use only warm, soapy water, rinse
then dry thoroughly.
• Frequently wipe metal parts with a damp
cloth.
Cleaning the Control Panel
1
Open the door to prevent the oven from
accidentally starting.
2
Wipe with a damp cloth followed immediately
by a dry cloth.
3
Press
STOP
after cleaning.
Cleaning the Accessories
Wash the glass tray and rotating ring in mild, sudsy
water. For heavily soiled areas, use a mild cleanser
and scouring sponge. Dry completely before use.
• The glass tray and rotating ring are dishwasher
safe.
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