24
OPERATION
EN
• Standing time: 15 -20 minutes
• With a fork, fluff the couscous and mix the
couscous with the vegetable sauce.
4-1 Chicken Tikka (0.2 - 0.4 kg)
Ingredients
• 4 chicken breasts, cut into cubes
• 1 cup natural yogurt
• 1 tbsp: ground cumin, garam masala powder
• 1 tsp ground coriander
• 1 each: lemon juice, lemon
• 8 garlic cloves, finely chopped
• 1 inch grated ginger, finely chopper
• 0.25 tsp red food color
• Salt and pepper to taste
Instructions
• Initial Temperature: Room
• Utensil: Rack on a drip dish
• Mix the spices, coloring, lemon juice, ginger and
garlic up into a paste with a little water.
• Stir in well with the yogurt to make a tandoori
marinade.Marinate the chicken in the marinade
for 2 - 3 hours.
• Skewer the pieces of chicken using wooden
skewers. Note that the skewers pass the center
of pieces.
4-2 Curry Chicken (1.5 kg)
Ingredients
• 400 g chicken breasts, cut into chunks
• 400 g tomato sauce
• 0.5 cup each: water or stock, plain yogurt
• 0.25 cup olive oil
• 2 onions, chopped
• 4 garlic cloves, crushed
• 1 each: peeled ginger root, cinnamon stick
• 2 dried red chilies
• 1 tsp turmeric powder
• 1 tbsp lemon juice
• Salt and pepper to taste
Instructions
• Initial Temperature: Room
• Utensil: Microwave-safe bowl
• Mix all the ingredients and cover with vented
plastic wrap.
• Stir at least twice during cooking.
4-3 Dal Tadka (0.2 - 0.4 kg)
Ingredients
• Dal / Water / Oil
- 0.2 kg / 400 ml / 1 tsp
- 0.3 kg / 600 ml / 2.5 tbsps
- 0.4 kg / 800 ml / 3 tbsps
• Salt to taste
Instructions
• Initial Temperature: Room
• Utensil: Microwave-safe bowl
• Dal soak for 2 hours.
• Mix all the ingredients.
• Stir at least twice during cooking.
4-4 Veg. Biryani (1.0 kg)
Ingredients
• 400 g water
• 1.5 cups Basmati rice
• 2 cups chopped onions
• 1 cup vegetables(carrot, beans, peas, potato),
chopped
• 1 each: chopped tomato, cinnamon
• 2 each: chopped green chilies, cardamoms
• 2 cloves and small bay leaves
• A bunch of finely chopped coriander leaves
(cilantro) and mint leaves
• 1.5 tsp red chili powder
• 1 tsp: coriander powder, cumin powder, fennel
seeds, ginger garlic paste
• 2 tbsps ghee or clarified butter
• 1 tbsp: Biryani masala, oil
• Salt to taste
Instructions
• Initial Temperature: Room
• Utensil: Microwave-safe bowl
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