44
OPERATION
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
Approx.Q
uantity(oz
)
Temp. (°F)
Rack
Position
Time
(minu
te)
Guide
POTATOES - Frozen
French Fries
20
400
4
15-25
Crinkle Cut Fries 3/8" (10
mm)
35
400
4
20-30
Sweet Potato Fries
25
400
4
15-30
Tater Tots
50
450
4
15-25
Hash Browns
40
450
4
23-33
POTATOES - Fresh/Homemade
French Fries 3/8" (10 mm)
25
450
4
30-40
Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
Potato Wedges
60
450
4
30-40
CHICKEN - Frozen
Crispy Chicken Nuggets
30
450
4
13-24
Chicken Strips
35
450
4
22-32
Hot Wings, Bone-in
50
450
4
25-35
CHICKEN - Fresh, Skin on
*
Wings
40
450
4
20-30
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
*High-fat items may
produce more smoke when
cooked using Air Fry. For
less smoke, cook using
Convection Roast mode.
Drumsticks
70
450
4
35-45
Thighs
40
450
4
30-35
Breasts
40
450
4
30-35
OTHER
Onion Rings -
Frozen,Breaded
20
425
4
12-23
Spring Rolls (0.7 oz/20 g
each) - Frozen
50
425
4
18-28
Coconut Shrimp - Frozen
25
400
4
20-30
Brush or lightly spray the
surface of food with oil.
us_main.book.book Page 44 Wednesday, June 16, 2021 3:46 PM