44
OPERATION
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time
Guide
POTATOES-Frozen
Frozen French Fries
(Shoestring)
20
425
4
20-30
Frozen French Fries
(Crinkle cut, 10x10 mm)
35
425
4
25-35
Frozen Sweet Potato
Fries
25
425
4
20-35
Frozen Tater Tots
50
450
4
22-32
Frozen Hash Browns
40
450
4
25-35
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
25
450
4
35-45
Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
dry.Brush or lightly spray
with 3 tbsp. of oil. Add salt
and pepper to taste.
Homemade Potato
Wedges
60
450
4
35-45
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30
450
4
18-28
Frozen Chicken Strips
35
450
4
30-40
Frozen Hot Wings, Bone-
in
50
450
4
30-40
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
40
450
4
30-35
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
Fresh Chicken
Drumsticks
†
70
450
4
35-45
Thighs
40
450
4
30-35
Breasts
40
450
4
30-35
OTHER
Frozen Onion Rings,
Breaded
20
450
4
20-30
Frozen Spring Rolls (0.7
oz each)
50
425
4
28-38
us_main.book.book Page 44 Thursday, June 17, 2021 8:05 AM