45
OPERATION
EN
G
LI
SH
Frozen Meal (Model LSEL6333*)
The Frozen Meal function is specially designed for
cooking frozen prepared meals. It heats from both
the top and bottom to brown food more evenly.
This system is designed to give the optimum
cooking performance by automatically selecting a
combination of the broil and bake heating
systems. No preheating is required when using the
Frozen Meal mode. For best results with frozen
pizza, cook food on a single rack placed in position
5 at 400 °F.
Setting the Frozen Meal Function
1
Turn the oven mode knob to select
Frozen
Meal
.
Frozen
appears in the display.
2
Enter the cook temperature using the
+/-
keys.
3
Press
START
. The Frozen Meal function starts
operation.
4
When cooking is complete, turn the oven
mode knob to the
OFF
position.
NOTE
• To cancel the Frozen Meal function during use,
turn the oven mode knob to the
OFF
position at
any time.
Slow Cook (Model LSEL6333*)
This feature is only available on some models.
The Slow Cook function is specially designed for
grilling beef, pork and poultry. It is common for
the surface of the food to darken after the
completion of the Slow Cook. No preheating is
required when using the Slow Cook mode.
Setting the Slow Cook Function
1
Turn the oven mode knob to select
Slow
Cook
.
Hi
appears in the display.
2
Press
plus(+)
or
minus (-)
to select
Hi
and
Lo
.
• Hi: 275 °F
• Lo: 220 °F
3
Press
START
.
• The Slow Cook function starts operation.
4
When cooking is complete, turn the oven
mode knob to the
OFF
position.
NOTE
• To cancel Slow Cook during use, turn the oven
mode knob to the
OFF
position at any time.
• For best results, use a single rack in position 1 or
2.
Thin Sausage (2.5 oz
each, diameter 0.8")
90
450
4
25-35
Frozen Coconut Shrimp
25
425
4
30-40
Brush or lightly spray the
surface of food with oil.
Fresh Scallops on the half
shell (35.3 oz)
35
425
4
20-30
Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
Fresh Shrimp
50
450
4
20-30
Mixed Vegetables
35
450
4
17-28
Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time
Guide
us_main.book.book Page 45 Thursday, June 17, 2021 8:05 AM