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51
ENGLISH
The table contains the required temperatures, roasting times
and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill( ) mode.
• Add a little liquid to prevent roasting juices or fat from getting
burned into the pan.
•
Turn the food over after about half or two thirds of the cooking
time.
TIP:
For better roasting results, baste joints and poultry with their
own juices a number of times during the roasting process.
Содержание LB645129T
Страница 22: ...22 1 Operating mode knob 2 Oven light key 3 Time key 4 Time display Control Panel 3 1 2 4 ...
Страница 23: ...23 ENGLISH 5 More key 6 Less key 7 Temperature control knob 6 7 5 4 ...
Страница 78: ...Memo ...
Страница 100: ...22 1 Ovladač provozního režimu 2 Tlačítko osvětlení trouby 3 Tlačítko Čas 4 Zobrazení času Ovládací panel 3 1 2 4 ...
Страница 101: ...23 ČESKÝ 5 Tlačítko Více 6 Tlačítko Méně 7 Ovladač teploty 6 7 5 4 ...
Страница 156: ...Poznámky ...
Страница 179: ...23 SLOVENSKÝ 5 Tlačidlo na zvýšenie hodnoty 6 Tlačidlo na zníženie hodnoty 7 Gombík na nastavenie teploty 6 7 5 4 ...
Страница 234: ...Poznámka ...
Страница 235: ...SLOVENSKÝ ...