LG LB645129T, Руководство пользователя

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Baking Tables
Table for strudel and baked dishes
Baking tables for frozen ready–made dishes
Recipe
Conventional heat
Baking time in
hrs, mins.
Oven level Temp. in °C
Baked pasta 1 180–200 0:45–1:00
Lasagne 1 180–200 0:25–0:40
Baked vegetables 1 200–220 1) 0:15–0:30
Pizza baguette
1
200–220 1) 0:15–0:30
Souffle 1 180–200 0:15–0:30
Fish pie 1 180–200 0:30–1:00
Stuffed vegetables 1 180–200 0:30–1:00
Dish
Oven
level
Oven function Temperature Time
Frozen
pizza
3 Conventional Heat Follow instructions
on pack.
Follow instructions
on pack.
Baguettes 3 Conventional Heat Follow instructions
on pack.
Follow instructions
on pack.
Fruit cake
base
3 Conventional Heat Follow instructions
on pack.
Follow instructions
on pack.
Chips 3 Convection Heat 200–220°C 15–25 mins.
1) Preheat the oven.
Always count Oven levels from the bottom up.
Always count Oven levels from the bottom up.
NOTE : Turn chips 2 or 3 times during heating.
When heating frozen dishes, the baking tray may bend out of shape
because of the great difference in the temperature of the frozen food and
the oven.
Trays normally return to their original shape once they have cooled down.