LG LB645129T, Руководство пользователя

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46
Baking Tables
Baking on a single oven level
Operating mode Convection heat Conventional heat Baking time
Recipe
Oven
level
Temp. in
°C
Oven
level
Temp. in
°C
For both types of
baking, in hrs, mins.
Cakes in baking tins
Ring-shaped
pound cake
2 140–160 2 160–180 0:50–1:10
Biscuits / pancakes 2 140–160 2 140–170 1:10–1:30
Sponge finger 2 140–160 2 160–180 0:25–0:40
Flan base –
shortcrust pastry
3 170–180 2 190–210 1) 0:10–0:25
Flan base – cake
mixture
3 140–170 2 170–190 0:20–0:25
Apple pie 2 140–170 2 170–190 0:50–1:00
Spicy cakes and
flan base (e.g.
quiche lorraine)
2 160–180 2 190–210 0:30–1:10
Cheesecake 2) 2 140–160 2 170–190 1:00–1:30
Cakes on baking tray
Bread plaits /
larger cakes
3 160–170 4 170–190 0:30–0:40
Christmas stollen 3 140–170 1) 4 160–180 1) 0:40–1:00
Bread (rye bread)
Fermentation is
required
2 180–200 1)
140–160
2 230 1)
160–180
0:20
0:30–1:00
Pie / eclair 3 160–170 1) 4 190–210 0:15–0:30
Swiss roll 3 140–170 1) 4 180–200 1) 0:10–0:20
Fruit cake with
shortcrust pastry
3 160–170 1) 4 170–190 1) 0:40–1:20