31
ENGLISH
Oven functions
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection fan. The
recommended temperature is 150°C.
It is also possible to bake on more than one level in
Convection heat( ) mode. This means that it is
suitable for fruit cakes and stirred cake or yeast-dough, for example
a bread plait.
Conventional heat
For Conventional heat, the heating elements above
and below the oven cavity are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level. The recommended
temperature is 190°C.
Fan grill
In this mode, the grill element and the fan are on. The
recommended temperature is 190°C. This function is
suitable for pizzas, quiche lorraine or cheesecakes.
Large grill
The large grill( ) uses the entire heating element.
When using this function, turn the temperature dial to
the grill mark( ). The large grill( ) is suitable for
cooking steaks, cutlets,fish or making toast, and
when cooking larger quantities for browning or with
a gratin topping.
Содержание LB645129T
Страница 22: ...22 1 Operating mode knob 2 Oven light key 3 Time key 4 Time display Control Panel 3 1 2 4 ...
Страница 23: ...23 ENGLISH 5 More key 6 Less key 7 Temperature control knob 6 7 5 4 ...
Страница 78: ...Memo ...
Страница 100: ...22 1 Ovladač provozního režimu 2 Tlačítko osvětlení trouby 3 Tlačítko Čas 4 Zobrazení času Ovládací panel 3 1 2 4 ...
Страница 101: ...23 ČESKÝ 5 Tlačítko Více 6 Tlačítko Méně 7 Ovladač teploty 6 7 5 4 ...
Страница 156: ...Poznámky ...
Страница 179: ...23 SLOVENSKÝ 5 Tlačidlo na zvýšenie hodnoty 6 Tlačidlo na zníženie hodnoty 7 Gombík na nastavenie teploty 6 7 5 4 ...
Страница 234: ...Poznámka ...
Страница 235: ...SLOVENSKÝ ...