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Baking
General information
When baking, use the Convection heat( ) or Conventional heat
( ) modes.
Baking tins
• When baking in Conventional heat( ) modes, use baking tins
with a dark metal or coated surface.
• When baking with Convection heat( ), you can also use baking
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or wire grille.
• When baking with Conventional
heat( ), you can place two
baking tins side by side in the oven.
This means that the baking time is
only slightly longer.
• When using two trays (baking tray
and deep pan), place the deep pan
on Level 5 and the baking tray on
Level 2.
NOTE
: Included tray may differ depending on the product.
Oven levels
The Oven levels are numbered from the bottom up.
When using Conventional heat( ), you can bake on one level only,
for example Level 4.
When using Convection heat( ), you can bake sponge bases and
biscuits up to 2 baking trays at the same time, for example on levels
2 and 5.
5
2
Содержание LB645129T
Страница 22: ...22 1 Operating mode knob 2 Oven light key 3 Time key 4 Time display Control Panel 3 1 2 4 ...
Страница 23: ...23 ENGLISH 5 More key 6 Less key 7 Temperature control knob 6 7 5 4 ...
Страница 78: ...Memo ...
Страница 100: ...22 1 Ovladač provozního režimu 2 Tlačítko osvětlení trouby 3 Tlačítko Čas 4 Zobrazení času Ovládací panel 3 1 2 4 ...
Страница 101: ...23 ČESKÝ 5 Tlačítko Více 6 Tlačítko Méně 7 Ovladač teploty 6 7 5 4 ...
Страница 156: ...Poznámky ...
Страница 179: ...23 SLOVENSKÝ 5 Tlačidlo na zvýšenie hodnoty 6 Tlačidlo na zníženie hodnoty 7 Gombík na nastavenie teploty 6 7 5 4 ...
Страница 234: ...Poznámka ...
Страница 235: ...SLOVENSKÝ ...